Hello Dolly Squares Recipes

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HELLO DOLLY BARS



Hello Dolly Bars image

Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.

Provided by Cupcake-Princess

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 7

1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 cup shredded coconut
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
  • Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2

HELLO DOLLY BARS



Hello Dolly Bars image

Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.

Provided by Cupcake Princess

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
½ cup white chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
  • Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
  • Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g

HELLO DOLLY BARS (ORIGINAL RECIPE)



Hello Dolly Bars (Original Recipe) image

Provided by insanelygood

Categories     Desserts     Recipes

Time 35m

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14-ounce) can sweetened condensed milk, divided
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
1/2 cup white chocolate chips

Steps:

  • Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
  • In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
  • Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
  • Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
  • Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!

Nutrition Facts : Calories 227 cal

HELLO DOLLIES



Hello Dollies image

Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.

Provided by Erin Renouf Mylroie

Number Of Ingredients 7

35 Ritz crackers smashed into small crumbs, plus 8 additional crackers, crushed, divided
¼ cup (57 g) unsalted butter, melted
1 cup (168 g) semisweet chocolate chips
1 cup (168 g) peanut butter or butterscotch baking chips
1 cup (109 g) chopped pecans, walnuts, or macadamia nuts
1 cup (186 g) sweetened shredded dried coconut
6 oz. (180 ml) sweetened condensed milk

Steps:

  • Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
  • In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
  • Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.

HELLO DOLLY SQUARES



Hello Dolly Squares image

Make and share this Hello Dolly Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 30m

Yield 36 squares

Number Of Ingredients 6

1/2 cup margarine, melted
1 cup graham cracker crumbs
1 cup coconut
1 cup chopped walnuts
1 cup chocolate chips
1 (300 ml) can eagle brand sweetened condensed milk

Steps:

  • Mix together maregarine graham wafer crumbs. Pat into 9x9-inch pan.
  • Sprinkle evenly with coconut, walnuts, and chocolate chips.
  • Pour Eagle Brand over top. Better to pour after each layer.
  • Bake at 350F for 30 minutes.
  • Cool. Cut in squares.

Nutrition Facts : Calories 124.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 3.5, Sodium 58.1, Carbohydrate 11.3, Fiber 0.9, Sugar 9.1, Protein 1.9

HELLO DOLLIES I



Hello Dollies I image

This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.

Provided by Pat

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
1 cup semisweet chocolate chips
1 cup flaked coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
  • Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g

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Top Asked Questions

How to make Hello Dolly bar cookies?
HELLO DOLLY BAR COOKIES Melt butter in square baking dish. Pour crumbs over melted butter, but do not stir. Pour chocolate drops over crumbs, then put a layer of ... Ingredients: 6 (crumbs .. drops .. milk .. pecans ...) 2. HELLO DOLLIES (MY FAVORITE RECIPE) First melt one stick of ... inch pan. Drizzle Eagle Brand milk over all.
How do you make a Hello Dolly cake?
Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares. “Making and eating Hello Dolly's have been a tradition in our family for a long time.
How long do you cook Hello Dolly's for?
Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares. “Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars.
What are Hello Dolly bars made of?
Also called 7-layer bars and magic bars, Hello Dolly bars are a dessert made with layers of crumbly crust, and a bunch of sweet toppings bound together by sweetened condensed. milk. Seriously, the word decadent is an understatement.

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