Heluva Good Dip Copycat Recipes

BACON HORSERADISH DIP HELUVA GOOD! COPYCAT RECIPE

Steps:

• Cook the bacon over medium-high heat until crisp; drain and process until fine in a food processor.
• Combine the horseradish sauce, sour cream, and onion powder in a medium mixing bowl; stir well. Fold in the crumbled bacon. Cover and refrigerate for at least 30 minutes before serving.

HOMEMADE FRENCH ONION DIP

Steps:

• In a large skillet, heat butter and olive oil over medium heat.
• Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
• Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized.
• Remove from heat and let onions cool.
• Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy.
• Stir in cooled onions.
• Add remaining spices.
• Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season.
• Add a few pinches of salt and pepper, to your liking, being sure to after each addition.
• Cover tightly and refrigerate overnight.
• When ready to serve, stir and garnish with chives and parsely
• Serve with chips or vegetables.

HOMEMADE FRENCH ONION DIP MIX {COPYCAT RECIPE}

Steps:

• Combine the seasoning ingredients in a small bowl and set aside until ready to use. Place the sour cream in a medium-sized bowl and stir in the dip mix. Let it refrigerate for at least 30 minutes, preferably an hour, before using. Can be made a day ahead. Serve with potato chips or vegetables.