Herb Almond And Pumpkin Seed Pesto Recipes

ALMOND-HERB PESTO

Almond-Herb Pesto image

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 chopped garlic clove
1/4 cup toasted slivered almonds
3 packed cups mixed fresh tender-herb leaves (such as mint, basil, tarragon, cilantro, and flat-leaf parsley)
1/2 cup extra-virgin olive oil
1/4 cup grated Parmesan
1/2 teaspoon coarse salt

Steps:

Pulse together garlic, almonds, tender-herb leaves, olive oil, and Parmesan in a food processor until finely chopped. Season with salt. Pesto can be stored in refrigerator, with plastic wrap pressed directly onto surface, up to 2 days.

Nutrition Facts : Calories 157 g, Cholesterol 2 g, Fat 16 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 98 g

HERB, ALMOND AND PUMPKIN SEED PESTO

Herb, Almond and Pumpkin Seed Pesto image

Pesto is a sauce that originates from Italy, and comes in lots of variations, depending on the region. It usually consists of basil, garlic, pine nuts, and parmesan, all blended with olive oil. Our version is slightly different, because we've used lots of herbs, and replaced the pine nuts with almond flakes, and pumpkin seeds. The result is delicious, full of flavor, and we think it's definitely a keeper!

Provided by Vlad Popa

Categories Fruit & vegetables, gluten-free, Italian, low carb, Sauces and spices, vegetarian

Time 10m

Yield 8

Number Of Ingredients 11

Ingredients

4 rosemary sprigs
0.5 ounce chives
1 ounce basil
4 thyme sprigs
1 ounce lemon balm
4 garlic cloves
½ cup almond flakes
3 ounces of pumpkin seeds
1 teaspoon salt
½ cup olive oil
½ cup parmesan, shredded

Steps:

Grab your blender and first add the rosemary, chives, basil, thyme, and lemon balm.
Add garlic, almond flakes, and pumpkin seeds. Season with salt and pour the olive oil.
Shred the parmesan and add it to the mixture.
Blend all of the ingredients until smooth.
Add the pesto sauce in a jar and secure it.
You can store it in the refrigerator for the next week.

Nutrition Facts : Calories 206 calories, Protein 5 grams, Fat 6 grams, Carbohydrate 19 grams

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