Herb Chicken Rolls Recipes

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HERB CHICKEN ROLLS



Herb Chicken Rolls image

Make and share this Herb Chicken Rolls recipe from Food.com.

Provided by Whisper

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
1/2 cup butter
salt and pepper
4 slices mozzarella cheese
flour
1 egg, beaten
breadcrumbs
1 tablespoon parsley
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/2 cup white wine

Steps:

  • Flatten breasts between wax paper; spread 1/4 cup butter on chicken.
  • Season to taste with salt and pepper.
  • Place a piece of Mozzarella cheese in the center; wrap chicken up and secure with toothpicks.
  • Dredge in flour; dip in beaten egg, roll in bread crumbs and place in baking dish.
  • Melt 1/4 cup butter and add parsley, sage, rosemary and thyme.
  • Pour over each rolled breast.
  • Bake at 350 degrees for 1/2 hour, basting occasionally.
  • Then add wine and cook another 1/2 hour, basting often.

Nutrition Facts : Calories 463.3, Fat 32.2, SaturatedFat 19.2, Cholesterol 205.2, Sodium 440.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 35.5

CHEESY HERB CHICKEN CRESCENT ROLL UPS



Cheesy Herb Chicken Crescent Roll Ups image

My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.

Provided by Sharonne Jacobs

Categories     Casseroles

Time 1h5m

Number Of Ingredients 13

2 can(s) pillsbury crescent dinner rolls
1 can(s) cream of chicken with herbs soup
1 c colby/monterrey jack cheese mix, shredded
1/2 c milk
FILLING
4 oz cream cheese, room temperature
2 Tbsp butter, soft
1/2 tsp garlic powder
1 can(s) mushroom pieces
3 tsp onion flakes, dehydrated
1 bag(s) chicken breast strips, finely chopped
2 c colby/monterrey jack cheese mix, shredded
2 Tbsp milk

Steps:

  • 1. Set oven at 350. Spray a 9X13 dish with cooking spray (I prefer Butter Flavor PAM). Have cream cheese and butter sitting out to soften while you prepare the chicken and soup mixture
  • 2. Mix together in a bowl: milk, 1 cup colby/monterrey jack cheese, and undiluted cream of chicken with herbs soup. Sit to the side
  • 3. Cook chicken in skillet and season to taste with garlic pepper or your favorite seasoning (i.e. seasoning salt, salt and pepper). Finely chop chicken strips and sit to the side.
  • 4. For filling -- In a bowl mix the soft cream cheese and butter until very smooth, then add in garlic powder. Add in the chopped chicken, mushroom pieces, onion flakes, and cheese; mix well until combined. Add in 2 tablespoons milk; mix to combine (add a little more if the mixture seems too dry).
  • 5. Unroll crescent rolls. Place 1-2 tablespoons of the chicken mixture on top of each crescent triangle, then roll up starting at the larger end.
  • 6. Pour a small amount of soup mixture on the bottom of the dish, just enough to cover. Then place the crescent rolls seam-side down on top of the soup mixture in the dish.
  • 7. Pour the remaning soup mixture on top and sprinkle with 1 cup or more grated cheese or amount desired. Bake for 35 minutes.

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