Herb Oilalton Brown Recipes

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OIL POACHED FLOUNDER



Oil Poached Flounder image

Provided by Alton Brown

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

3 cups olive oil
1 1/2 to 2 pounds flounder fillets
Kosher salt
Freshly ground black pepper
2 lemons, thinly sliced
1 small bunch fresh parsley, thoroughly dried

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium saucepan over low heat, bring the olive oil to 300 to 310 degrees F.
  • While the oil is heating, season the flounder fillets on all sides with kosher salt and freshly ground black pepper. Lay half of the sliced lemons and half of the parsley in the bottom of a cast iron skillet large enough to hold the fillets in a single layer without overlapping. Lay the seasoned fillets on top of the lemons. Top with the remaining lemons and parsley. Once the oil has reached temperature, gently pour it over the fillets, and place in the oven and poach for 10 minutes. Allow to cool for 5 minutes before serving.

HERB OIL(ALTON BROWN)



Herb Oil(Alton Brown) image

From Good Eats, episode: Artichokes: The Choke is On You, so obviously, this would make a great dip for artichokes, bread, etc.

Provided by Sharon123

Categories     Vegan

Time 10m

Yield 2 cups

Number Of Ingredients 9

1/2 bunch parsley
1/2 cup packed fresh basil
1/2 bunch fresh thyme
1/2 cup packed fresh oregano
1/2 orange, zested
1 whole dried arbol chile
1 teaspoon whole black peppercorn
2 cups canola oil
1 cup extra-virgin olive oil

Steps:

  • In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
  • Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

Nutrition Facts : Calories 2912, Fat 326.3, SaturatedFat 31.1, Sodium 5.2, Carbohydrate 7.2, Fiber 2.8, Sugar 3.4, Protein 1.1

ALTON BROWN'S BAKED POTATO



Alton Brown's Baked Potato image

From the Good Eats episode: This Spud's for you. I was looking for information on how long to bake potatoes in the oven and came across this basic recipe from Alton Brown. Perfect potatoes every time! I wanted to include it here so I can add it to my Cookbook.

Provided by Moonshadow_Girl

Categories     Potato

Time 1h5m

Yield 1-4 baked potatoes, 1-4 serving(s)

Number Of Ingredients 3

1 -4 russet potato
canola oil (or any oil you prefer, a lighter type works best)
kosher salt (regular salt works too if you don't have Kosher Salt)

Steps:

  • Heat oven to 350 degrees.
  • Wash potatoes thoroughly with a stiff brush and cold running water.
  • Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
  • Place in a bowl and coat lightly with oil.
  • Sprinkle with salt
  • Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
  • Bake 1 hour or until skin feels crisp and inside feels soft.
  • NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

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