Herb Potato Pancakes Recipes
FRESH HERB POTATO PANCAKES
They are like chunky little potato dumplings ! Fresh Rosemary, fresh Tarragon & fresh Dill gives a great flavor to this classic Hanukkah favorite.
Provided by Chef Pisces
Categories Potato
Time 24m
Yield 1 12, 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash all the fresh herbs in a colander, then separate the leaves from the stems. Saute the onions in 2 tablespoons of the Corn oil till soft and translucent, stirring constantly. Then add the fresh herbs. Keep stirring and adjust the heat---fresh herbs burn quickly and you just want to bring out the flavor. Once the herbs are soft, then add 1/4 cup chicken stock to the onion/herb mixture and simmer on low, covered, stirring occasionally until the stock cooks down.
- Meanwhile mix 2/3 cup of salt into the shredded potatoes and set aside. In another bowl beat the eggs and then add the pepper and onion powder. With an electric mixer, add 3 cups of chicken stock, the Matzo Meal, the rest of the salt and Flour to the eggs, and mix till reasonably incorporated. Now, with a rubber spatula, by hand, fold in the onion/herb mixture, and the last step is to add the shredded potatoes to the mix. Cover the batter with plastic wrap and let it sit in the Refrigerator for at least an hour.
- Heat the Corn Oil in an electric skillet and gently mix the potato batter which should have been sitting in the refrigerator. The batter should form round clumps with are then spooned/dropped into the hot oil. Fry on a medium-low heat, again fresh herbs burn quickly and you only want the pancakes to be slightly golden and cook till they hold together. Generally, they cook 7 min on each side. Drain on paper towels and serve with my Homemade Buttermilk/Onion Dip and Apple Cider.
Nutrition Facts : Calories 1498.9, Fat 116.2, SaturatedFat 16.3, Cholesterol 95.3, Sodium 19056.7, Carbohydrate 101, Fiber 10.7, Sugar 4.5, Protein 20.4
HERB POTATO PANCAKES
The Herb Potato Pancakes recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour, fresh herbs, roasted peppers, and salt together.
- In a large heavy skillet over medium heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
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