Herb Punch Recipes
BAKED BUTTER HERB PERCH FILLETS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
- Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
- Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Nutrition Facts : Calories 380 calories, Carbohydrate 8.8 g, Cholesterol 167.2 mg, Fat 26.8 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.8 g, Sodium 725.7 mg, Sugar 0.2 g
HERB PUNCH
Love this recipe as it's not too sweet. This is a favorite for Spring and Summer gatherings. Prep time includes chilling.
Provided by BothFex
Categories Beverages
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring to a boil water, sugar, mint and lavender. Boil until sugar is dissolved then remove from heat and let steep 20 minutes.
- Strain herbs from sugar syrup.
- Add orange juice, lemon juice, and tea, then chill.
- Combine punch with chilled club soda just before serving.
Nutrition Facts : Calories 111.1, Fat 0.1, Sodium 38.4, Carbohydrate 28.6, Fiber 0.4, Sugar 26.2, Protein 0.5
PARTY PUNCH RECIPE
This Party Punch recipe is fruity and pleases everyone! Enjoy the delicious flavors of cranberry and pineapple (and spike it if you like).
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Add the cranberry juice blend (or pomegranate juice), pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange, lime and lemon slices and fresh mint leaves.
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