Herb Punch Recipes

BAKED BUTTER HERB PERCH FILLETS

Baked Butter Herb Perch Fillets image

My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!

Provided by Cindy Yonkman

Categories Seafood Fish

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup butter, melted
⅔ cup crushed saltine crackers
¼ cup grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
1 pound yellow perch fillets

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

Nutrition Facts : Calories 380 calories, Carbohydrate 8.8 g, Cholesterol 167.2 mg, Fat 26.8 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.8 g, Sodium 725.7 mg, Sugar 0.2 g

HERB PUNCH

Herb Punch image

Love this recipe as it's not too sweet. This is a favorite for Spring and Summer gatherings. Prep time includes chilling.

Provided by BothFex

Categories Beverages

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
2/3 cup sugar
3 tablespoons mint, coarsly chopped
1 large stem lavender or 1 large borage
1 cup orange juice
1/2 cup lemon juice
2 cups strong tea
1 (1 liter) bottle club soda, chilled

Steps:

Bring to a boil water, sugar, mint and lavender. Boil until sugar is dissolved then remove from heat and let steep 20 minutes.
Strain herbs from sugar syrup.
Add orange juice, lemon juice, and tea, then chill.
Combine punch with chilled club soda just before serving.

Nutrition Facts : Calories 111.1, Fat 0.1, Sodium 38.4, Carbohydrate 28.6, Fiber 0.4, Sugar 26.2, Protein 0.5

PARTY PUNCH RECIPE

Party Punch Recipe image

This Party Punch recipe is fruity and pleases everyone! Enjoy the delicious flavors of cranberry and pineapple (and spike it if you like).

Provided by Sonja Overhiser

Categories Drink

Time 10m

Number Of Ingredients 5

Ingredients

64 ounces cranberry or pomegranate 100% juice blend, chilled
32 ounces pineapple juice, chilled
32 ounces ginger ale, chilled
1 750 ml bottle aged rum (optional)*
For the garnish: Orange, lemon and lime slices, fresh mint leaves

Steps:

Add the cranberry juice blend (or pomegranate juice), pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange, lime and lemon slices and fresh mint leaves.

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