Herb Scented Blueberrys Mores Recipes
HERB SCENTED BLUEBERRY S'MORES
Steps:
- Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency. Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese. Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
HERB SCENTED BLUEBERRY S'MORES
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Provided by MirassouWinery
Categories Berries
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency.
- Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese.
- Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
Nutrition Facts : Calories 609.7, Fat 20, SaturatedFat 11.4, Cholesterol 67.6, Sodium 659.6, Carbohydrate 83.8, Fiber 4.4, Sugar 40.7, Protein 27.7
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