HERBED GARLIC BREAD - TYLER FLORENCE
Make and share this Herbed Garlic Bread - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- On your cutting board, sprinkle garlic with salt and olive oil. Using the flat side of a chef's knife, smear garlic against the cutting board. Scrape back together into a small pile, and repeat until garlic forms a smooth paste. (Or, do this in a mortar and pestle.).
- Stir garlic, parsley and basil into butter. Season with salt and pepper.
- Cut off ends of baguette. Slice horizontally. Smear both cut surfaces generously with herbed butter. Place on foil-lined baking sheet. Bake in preheated 350°F oven 10-15 minutes until butter is melted, bread is hot, and edges are crispy.
Nutrition Facts : Calories 347.6, Fat 17.8, SaturatedFat 10.2, Cholesterol 40.7, Sodium 488.1, Carbohydrate 39.9, Fiber 2.4, Sugar 0.2, Protein 7
HERBED YORKSHIRE PUDDING
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.
WONDERFUL WHITE BREAD
Provided by Tyler Florence
Time 2h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In a small saucepan, heat the milk with butter over low heat just until the butter melts. Remove from heat and add to the bowl of a standing mixer fitted with a dough hook. Proof the yeast by adding it to the warm milk and butter. Add the sugar and stir gently to dissolve. Let stand 3 minutes until foam appears. This indicates the yeast is active. Turn mixer on low and gradually add the flour. When the dough starts to come together, increase the speed to medium and add the salt and 1 egg white. Stop the machine periodically to scrape the dough off the hook. Mix until the dough is no longer sticky, about 10 minutes.
- Turn the dough onto the work surface and knead for a minute or so by hand. Knead by folding the dough over itself and pushing out with the heel of your hands, not down. Rotate the dough and repeat. The dough is properly kneaded when you can pull it and it stretches without breaking. Form the dough into a round and place in an oiled bowl, turn to coat the entire ball with oil. Cover with plastic wrap or a damp towel and let rise over a gas pilot light on the stovetop or in another warm place until doubled in size, about 45 minutes. Test the dough by pressing 2 fingers into it. If indents remain, the dough is adequately risen.
- Once the dough is doubled and domed, turn it out onto the counter. The act of turning out the dough naturally deflates the gas, so there is no need to aggressively punch it down. Handle the dough gently, overworking the gluten at this point will produce a dense loaf that is difficult to shape. *To form a loaf, pat the dough into a rectangle, fold the long sides to the middle then fold under the ends. Pinch the seams closed and place in a greased 9 by 5-inch loaf pan, seam side down. Make sure the dough touches all sides of the pan. Cover with plastic wrap and let rise a second time for 20 minutes or until the top of the dough is nearly level with the top of the loaf pan. Preheat oven to 350 degrees F, place a large pan on the bottom rack of the oven. Bring 3 cups water to a boil on the stove. Pour the hot water into the preheated pan to create a steam bath for the bread. This will make a crisp crust.
- Slash dough down the middle of the loaf with a sharp knife to allow the steam to escape during baking. Brush the top with remaining beaten egg white and sprinkle with sesame seeds. Bake the bread for 30 to 40 minutes until crust is golden and internal temperature reads 195 degrees F when checked with an instant read thermometer. The bottom of the loaf should sound hollow when tapped. Immediately remove the bread from the pan and cool completely on a rack.
- * Variation: To make Cinnamon-Raisin Swirl Bread: after the first rise, press the dough out to a rectangle, sprinkle surface with cinnamon and raisins to cover. Roll up like a jellyroll, pinch the seams closed and continue as directed in the recipe.
THE BURGER BAR - TYLER FLORENCE
Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled the onions instead of caramelizing them on the stove, added Dijon mustard to the herbed mayo & added it with the scallions & chopped-up parsley & also, added Cheddar both white & sharp (added a nice kick)!
Provided by Manami
Categories Roast Beef
Time 35m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- CARAMELIZED ONIONS:.
- Heat butter and olive oil in a large pan over medium heat.
- Add onion slices, sprinkle with salt and pepper.
- Cook slowly until well caramelized, 15 to 20 minutes.
- HERBED HORSERADISH MAYONNAISE:.
- Stir together mayonnaise, horseradish, minced herbs, olive oil, a squeeze of lemon juice, salt and pepper.
- SAUTEED MUSHROOMS:.
- Saute mushrooms in olive oil with sliced garlic and thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops of fresh lemon juice.
- BACON WITH ROSEMARY:.
- Lay the sliced bacon on baking sheet, strip leaves from the sprig of rosemary and throw them on top of the bacon with lots of black pepper and roast at 400ºF till bacon is crisp, 10 minutes.
- TOMATOES WITH SEA SALT AND CHIVES:.
- Slice tomatoes, drizzle with olive oil, and sprinkle with sea salt and chopped chives.
- ASSEMBLE THE BURGERS:.
- Preheat a large cast-iron skillet to medium hot.
- Blot a small amount of oil on paper towel and CAREFULLY and quickly wipe the hot skillet to make a non-stick surface.
- Season the ground meat in a bowl with salt and pepper.
- Give it 3 turns in the bowl with your hands or a big spoon and it's done.
- Shape into 4 patties.
- When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 on the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two, to melt.
- Remove the burgers to a platter.
- Rub the skillet with paper towel to clean it again.
- Then toast the buns cut side down for 1 minutes.
- Serve the hamburgers in the buns with accompaniments above.
- Enjoy!
HERBED GARLIC BREAD
I saw this on Tyler Florence's show. I tried it. I Love it! I feel it's the best garlic bread I've tried.
Provided by Chill
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash the garlic cloves with the salt and olive oil (the amounts are approx) making a paste.
- Add the paste, parsley and basil into the softened butter.
- Spread mixture on a halved loaf of french bread.
- Drizzle with a touch of olive oil.
- Bake at 350°F for 15 minutes.
Nutrition Facts : Calories 632.7, Fat 18.7, SaturatedFat 10.6, Cholesterol 40.7, Sodium 1060, Carbohydrate 96.8, Fiber 4.2, Sugar 4.4, Protein 20.3
More about "herbed garlic bread tyler florence recipes"
HERBED GARLIC BREAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine ItalianCategory Side-DishServings 1Total Time 20 mins
PITA BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK RECIPE
From crecipe.com
10 BEST TYLER FLORENCE CAKE RECIPES - YUMMLY
From yummly.com
HERBED BUTTER PARSNIPS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
TYLER FLORENCE'S HERB-CRUSTED CROWN ROAST OF PORK WITH APPLE AND …
From delish.com
BREAD WITH GARLIC RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST TYLER FLORENCE CHICKEN RECIPES | YUMMLY
From yummly.com
BALSAMIC HERB MARINATED GRILLED VEGETABLES TYLER FLORENCE
From cookeatshare.com
SEARCH RESULTS FOR 'HERBED GARLIC BREAD TYLER FLORENCE'
From cookeatshare.com
HERBED GARLIC BREAD - THE RED BIRD LIFE
From theredbirdlife.com
HERBED GARLIC BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From pinterest.com
TYLER FLORENCE RECIPES | TYLER FLORENCE - FOOD NETWORK
From foodnetwork.com
HERB ROASTED GARLIC BREAD | TYLER FLORENCE RECIPES, RECIPES, HEALTHY ...
From pinterest.ca
CHEESE AND HERB RAVIOLI FILLING RECIPE | TYLER FLORENCE | FOOD ...
From crecipe.com
HERBED GARLIC BREAD | RECIPE | TYLER FLORENCE RECIPES, HOMEMADE …
From pinterest.com
HERBED GARLIC BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From pinterest.com
110 TYLER FLORENCE RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
HERBED GARLIC BREAD | RECIPE | TYLER FLORENCE RECIPES, BACON …
From pinterest.com
HERBED CREAM CHEESE RECIPE | TYLER FLORENCE | FOOD NETWORK
From crecipe.com
HERBED GARLIC BREAD - JAM HANDS
From jamhands.net
ROAST CHICKEN WITH HERBED MUSHROOMS RECIPE | TYLER FLORENCE
From crecipe.com
HERBED GARLIC BREAD | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
HERBED YORKSHIRE PUDDING : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
HERBED GARLIC BREAD | RECIPE | TYLER FLORENCE RECIPES, HOMEMADE …
CHEESE AND HERB RAVIOLI FILLING RECIPE | TYLER FLORENCE | FOOD ... RECIPE
From crecipe.com
HERBED GARLIC BREAD - TYLER FLORENCE RECIPE - FOOD.COM
From pinterest.co.uk
BANANA BREAD TYLER FLORENCE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
HERBED GARLIC BREAD - TYLER FLORENCE RECIPE | YUMMLY
From pinterest.co.uk
TYLER FLORENCE ULTIMATE GARLIC BREAD - COOKEATSHARE
From cookeatshare.com
HERBED GARLIC BREAD - DVO.COM
From dvo.com
TONY'S STEAK SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TYLER FLORENCE GARLIC BREAD - COOKEATSHARE
From cookeatshare.com
TOASTED PEASANT BREAD : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
HERBED GARLIC BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love