Herbed Labneh With Preserved Lemon Recipes

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HERBED LABNEH WITH PRESERVED LEMON



HERBED LABNEH WITH PRESERVED LEMON image

Categories     Condiment/Spread     Yogurt     Salad Dressing     Lemon

Yield 1-1/2 cups

Number Of Ingredients 10

1 cup labneh (Lebanese strained yogurt)
Kosher salt and freshly ground black pepper
Fresh lemon juice
1 head roasted garlic
1 cup fresh flat-leaf parsley leaves
½ cup fresh mint leaves
2 tablespoons coarsely chopped preserved lemon, plus more for serving
½ finely chopped seeded serrano chile, plus sliced chile for serving
¼ teaspoon ground cumin
⠓ cup olive oil

Steps:

  • Season labneh with salt and pepper and add lemon juice to taste. Thin with water until the consistency of sour cream. Process garlic, parsley, mint, 2 Tbsp. preserved lemon, chopped chile, cumin, and oil in a food processor until smooth; season with salt and pepper. Stir two-thirds of herb mixture into labneh. Drizzle with remaining herb mixture and top with sliced chile and more preserved lemon.

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  • Season labneh with salt and pepper and add lemon juice to taste. Thin with water until the consistency of sour cream.
  • Process garlic, parsley, mint, 2 Tbsp. preserved lemon, chopped chile, cumin, and oil in a food processor until smooth; season with salt and pepper. Stir two-thirds of herb mixture into labneh. Drizzle with remaining herb mixture and top with sliced chile and more preserved lemon.

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