Herbed Potatoes N Peas Recipes

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HERBED NEW POTATOES



Herbed New Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 5

4 tablespoons (1/2 stick) unsalted butter
2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill

Steps:

  • Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.

HERBED POTATO SALAD WITH BACON AND PEAS



Herbed Potato Salad With Bacon and Peas image

A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.

Provided by Lvs2Cook

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup minced shallot
2 tablespoons fresh dill, snipped
1 tablespoon fresh tarragon, minced
3 tablespoons fresh parsley, chopped
2 garlic cloves, minced
3 tablespoons Dijon mustard
5 tablespoons white wine vinegar
3/4 cup olive oil
salt & freshly ground black pepper
3 lbs small red potatoes
4 cups fresh peas or 4 cups frozen peas
8 ounces sliced bacon, cooked until crisp and crumbled

Steps:

  • In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
  • Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
  • Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
  • In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.

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