Herbed Sirloin Recipes

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HERB RUBBED SIRLOIN TIP ROAST



Herb Rubbed Sirloin Tip Roast image

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Provided by Joel Manthei

Categories     100+ Everyday Cooking Recipes

Time 1h45m

Yield 6

Number Of Ingredients 10

1 ¼ tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon ground cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast

Steps:

  • In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  • Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g

HERB MARINATED GRILLED TOP SIRLOIN



Herb Marinated Grilled Top Sirloin image

We love top sirloin steaks on the grill. So easy to just place these in the easy marinade before bedtime or in the morning and then grill for dinner. Prep time includes passive marinating time.

Provided by Parsley

Categories     Steak

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13

1 -1 1/2 lb top sirloin steak
1 1/2 tablespoons olive oil
1/3 cup white wine vinegar
1/4 cup Burgundy wine (or sherry wine)
1/8-1/4 cup Worcestershire sauce
2 tablespoons orange juice (or pineapple juice)
3 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon crushed rosemary
1/2 teaspoon oregano

Steps:

  • Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
  • In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
  • Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
  • Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.

Nutrition Facts : Calories 80.2, Fat 5.1, SaturatedFat 0.7, Sodium 85, Carbohydrate 6.1, Fiber 0.2, Sugar 3.6, Protein 0.2

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