Hershey Cocoa Brownie Recipes

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HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Categories     Vintage dessert recipes

Time 1h30m

Number Of Ingredients 9

3/4 cup Hershey's cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil
1/2 cup boiling water (measure accurately)
2 cups sugar
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup vegetable oil.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
  • Add flour, vanilla, and salt, blend completely.
  • Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
  • Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
  • Cool; frost, if desired.

Nutrition Facts : Calories 144 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 41 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories     Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

COCOA BROWNIES



Cocoa Brownies image

Make and share this Cocoa Brownies recipe from Food.com.

Provided by CCLady

Categories     Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Heat over to 350º.
  • Grease 9" square pan.
  • Stir butter, sugar and vanilla in large bowl.
  • Add eggs; beat well with spoon.
  • Combine flour, cocoa, baking powder and salt.
  • Add gradually to butter mixture, beating until well blended.
  • Stir in nuts if desired.
  • Spread into pan.
  • Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  • Cool.
  • Frost if desired.

HERSHEY'S FUDGY BROWNIE'S



Hershey's Fudgy Brownie's image

Make and share this Hershey's Fudgy Brownie's recipe from Food.com.

Provided by duckit

Categories     Bar Cookie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 9

3/4 cup hershey's cocoa
1/2 teaspoon baking soda
2/3 cup oil or 2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups unsifted flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup of oil or butter.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
  • Add flour, vanilla and salt blend.
  • Pour in a greased 9x13 pan.
  • Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
  • I sometimes double the recipe and bake on half sheet cake pan.

Nutrition Facts : Calories 255.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 24.8, Sodium 90.9, Carbohydrate 37.6, Fiber 1.1, Sugar 26.7, Protein 2.8

HERSHEY'S BEST BROWNIES (9-INCH SQUARE)



Hershey's Best Brownies (9-Inch Square) image

This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.

Provided by ohgal

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Steps:

  • Heat oven to 350°F Grease 9-inch square baking pan.
  • Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
  • Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
  • Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
  • Cut into squares. About 16 brownies.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 135.7, Carbohydrate 22.1, Fiber 0.6, Sugar 16.7, Protein 2.1

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