Hersheys Cocoa Powder Brownies Recipes

HERSHEY'S BEST BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease 13x9x2 inch baking pan.
• Melt butter in microwave.
• Stir in sugar and vanilla.
• Beat in eggs, one at a time.
• Add cocoa, flour, baking powder and salt; beat until well blended.
• Stir in nuts, if desired.
• Pour batter into pan.
• Bake 30-35 minutes or until brownies begin to pull away from sides.
• Cool completely.

BEST BROWNIES

Steps:

• Heat oven to 350 degrees. Grease 9 inch square pan.
• Stir togeter butter, sugar and vanilla in bowl. Add eggs, beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixer, beating until well blended. Stir in nuts in desired. Spread batter evenly into prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.Sprinkle with powder sugar. Cool completely in pan on wire rack. Cut into squares.

HERSHEY'S BEST BROWNIES (9-INCH SQUARE)

Steps:

• Heat oven to 350°F Grease 9-inch square baking pan.
• Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
• Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
• Cut into squares. About 16 brownies.

HERSHEY'S FUDGY BROWNIE'S

Steps:

• Stir cocoa and baking soda in mixing bowl.
• Blend in 1/3 cup of oil or butter.
• Add boiling water; stir until mixture thickens.
• Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
• Add flour, vanilla and salt blend.
• Pour in a greased 9x13 pan.
• Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
• I sometimes double the recipe and bake on half sheet cake pan.

HERSHEY'S BROWNIES WITH ICING

Steps:

• For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
• In large microwave safe bowl place butter and microwave until melted.
• Stir in sugar and vanilla.
• Add eggs one at a time, hand beating well with spoon after each addition.
• Add cocoa; beat until well blended.
• Add flour, baking powder and salt; beat well.
• Stir in nuts if desired.
• Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
• Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
• For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!