Hersheys Gold Poke Cake Recipes

DEATH BY CHOCOLATE POKE CAKE

Death By Chocolate Poke Cake image

This Death By Chocolate Poke Cake is for the serious chocolate lover! A chocolate cake that has been poked, filled, and covered with so much chocolate ... Can you handle it?!

Provided by Jamie Sherman

Categories Dessert

Time 53m

Number Of Ingredients 8

Ingredients

1 package (15.25 oz.) dark chocolate cake mix
Ingredients listed on the box to make the cake
1 box (3.56 oz.) instant Hershey's Special Dark Chocolate Pudding mix
4 cups milk, divided
1 jar (12.8 oz.) Hershey's Special Dark Chocolate topping
1 box (3.56 oz.) instant Hershey's Special Dark Chocolate Pudding mix
1 container (8 oz.) frozen whipped topping, thawed
1 Giant (6.8 oz.) Hershey Dark Chocolate candy bar, chopped

Steps:

Bake the cake according to package directions using a 9x13-inch baking pan.
Mix the pudding mix with 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes.
Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Let the cake cool completely.
In a medium bowl, combine the second pudding mix with the additional 2 cups of milk. Carefully fold in the whipped topping. Spread the mixture evenly over the top of the cake. Sprinkle the chopped candy bar over the top.
Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.

Nutrition Facts : Calories 98 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 186 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CHOCOLATE POKE CAKE

Chocolate Poke Cake image

I have a friend who absolutely LOVES anything chocolate. I make this for him fairly often. He doesn't care for the nuts in his but I do, so I make his special. Here is an internet picture of the final result.

Provided by Jeanne Benavidez @jeanneben

Categories Cakes

Number Of Ingredients 4

Ingredients

1 - (18.25 oz) box devil's food cake mix
1 bottle(s) hershey's chocolate syrup
3/4 cup(s) chopped walnuts or chopped pecans
1 can(s) can chocolate frosting (milk chocolate or dark chocolate)

Steps:

Prepare the cake according to directions on the box except add half of the chopped nuts into the batter before baking.
Remove the cake from the oven and let cool.
Using the end of a wooden spoon, poke several holes in the cake.
Slowly pour chocolate syrup into each hole. As it soakes up the syrup, go back and pour more syrup. You want it to be moist but not mushy.
Cover the cake with the chocolate frosting and sprinkle the remaining nuts.

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