Hersheys Gone To Heaven Chocolate Pie Recipes
GONE TO HEAVEN CHOCOLATE PIE RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1 3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
GONE TO HEAVEN CHOCOLATE PIE
I got this off the Hershey's website and made a few small changes to make it milk free (parve). I never have left overs.
Provided by Barefootandpregnant
Categories Dessert
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie shell; cool.
- Stir together sugar, cornstarch and salt in 2 quart saucepan.
- Combine egg yolks and milk in container with pouring spout.
- Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell; press plastic wrap onto filling.
- Cool.
- Refrigerate several hours or until chilled and firm.
- Garnish with whipped topping and remaining chocolate chips, if desired.
Nutrition Facts : Calories 672.9, Fat 35.8, SaturatedFat 14.5, Cholesterol 125.9, Sodium 473.3, Carbohydrate 84.9, Fiber 6.1, Sugar 54.1, Protein 11.4
GONE TO HEAVEN CHOCOLATE PIE
William Shakespeare once asked, 'What's in a name?'. This pie is so rich, creamy and delicious, there just might be a little taste of heaven!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 10
Steps:
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 70.2 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 0.2 g, Protein 9.1 g, SaturatedFat 17.5 g, Sodium 310.3 mg, Sugar 49.9 g
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