Hersheys Kiss Snowball Cookies Recipes

SNOWBALLS II

Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories Desserts Cookies

Time 45m

Yield 30

Number Of Ingredients 8

Ingredients

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

SNOWBALL SUPRISES

Snowball Suprises image

A snowball cookie wrapped around a Hershey's Kiss. For variety, use regular, almond or mint Hershey's Kisses.

Provided by Outta Here

Categories Dessert

Time 1h12m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
30 Hershey chocolate kisses, unwrapped
powdered sugar

Steps:

Cream the butter and sugar until fluffy.
Add the vanilla and mix well.
Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
Preheat oven to 350°F
Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
Insert the Kiss and wrap dough around it, making sure it is completely covered.
Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
While still warm, sift powdered sugar on top. Cool completely.

Nutrition Facts : Calories 128.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 17.3, Sodium 4.7, Carbohydrate 14.1, Fiber 0.4, Sugar 7.4, Protein 1.3

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