Hersheys Raspberry Baking Chips Recipes

HERSHEY'S CHOCOLATE RASPBERRY DESSERT

Hershey's Chocolate Raspberry Dessert image

I cut this recipe out of a magazine. I've never made it, but it looks and sounds amazing! There is a note on the recipe that says you can substitute 1/4 cup raspberry preserves and 1 teaspoon of water for the raspberry-flavored liqueur. It also gives the option of making a Double Raspberry Chocolate Dessert by substituting Hershey's Raspberry Chips for the Semi-Sweet Chocolate Chips. ***Prep time does not include several hours of chilling. And since I have never made this dessert, I had to guess at the prep and cook times.

Provided by momofMandM

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup butter, softened
4 eggs
1/4 teaspoon baking powder
1 1/2 cups Hershey's syrup
2 cups powdered sugar
1/2 cup butter, softened
2 tablespoons raspberry liqueur
red food coloring (optional)
6 tablespoons butter
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 350 degrees. Grease a 13x9x2-inch baking pan.
Combine flour, sugar, 1/2 cup butter, baking powder and eggs in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Meanwhile, prepare the raspberry cream center: Combine powdered sugar, 1/2 cup butter and raspberry liqueur in a small bowl; beat until smooth. (A few drops of red food coloring can be added, if desired.).
Spread the raspberry cream onto the cooled cake. Cover and refrigerate several hours or until chilled.
For the chocolate glaze topping: Melt the butter and chocolate chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly. Pour glaze over chilled dessert. Cover; refrigerate at least 1 hour before serving.
Be sure to cover and refrigerate leftovers.

Nutrition Facts : Calories 563, Fat 27.5, SaturatedFat 16.6, Cholesterol 126.4, Sodium 209.7, Carbohydrate 78, Fiber 2.1, Sugar 62.6, Protein 4.8

FLAVORED BAKING CHIPS

Flavored Baking Chips image

I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!

Provided by SHORECOOK

Categories 100+ Everyday Cooking Recipes

Time 16m

Yield 4

Number Of Ingredients 3

Ingredients

⅔ cup white chocolate morsels
¼ teaspoon raspberry extract
4 drops red food coloring

Steps:

Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 16.9 g, Cholesterol 6.3 mg, Fat 10.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 31.7 mg, Sugar 16.9 g

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