Hgs Save The Day Stuffing Ww Points 1 Recipes
SAVE-THE-DAY STUFFING
Steps:
- Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick spray.
- Lightly toast bread slices. Cut them into cubes.
- Place broth, celery, and onion in a large nonstick pot, and set heat to medium. Cook and stir for 10 minutes, until slightly softened.
- Remove pot from heat and stir in mushrooms, garlic, and butter. Let broth mixture slightly cool.
- Stir in egg substitute. Add bread cubes and stir to coat. Bread cubes should be moist, but not saturated. If needed, add a few extra tbsp. of broth to coat.
- Transfer mixture to the baking pan. Cover with foil and bake for 20 minutes.
- Remove foil. Fluff and rearrange stuffing. Bake uncovered until top has lightly browned, 10 to 15 minutes. Enjoy!
Nutrition Facts : Calories 89
BREAD STUFFING - WW POINTS = 2
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332015 and Recipe #332016, each posted separately. 2/3 cup serving = 2 points
Provided by senseicheryl
Categories Onions
Time 28m
Yield 12 2/3 cup servings, 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
- Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).
Nutrition Facts : Calories 39.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 1.3, Sodium 76.6, Carbohydrate 6.4, Fiber 1.4, Sugar 2.2, Protein 2.1
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