Sugar Free White Chocolate Trifle Recipes
TROUBLE FREE WHITE CHOCOLATE MINI-TRIFLE
This is a dessert to knock their socks off when you really have no time to fuss. All you need are some pretty basic pantry items and about 20 minutes.
Provided by Chef Kate
Categories Dessert
Time 40m
Yield 8 trifles
Number Of Ingredients 9
Steps:
- Peel the two oranges, removing all white pith.
- Slice them into rounds.
- Place the orange juice and the white sugar in a saucepan, bring to a boil and cook till syrupy.
- Stir in the orange slices and get them well coated.
- Break the chocolate into small pieces and melt it either in the micro wave or over simmering water on the stove--but reserve a bit of chocolate for garnishing the desserts.
- Slice the pound cake into 1/2" thick rectangles. You should have 16.
- Brush eight of the rectangles generously with the grand marnier.
- Pour the melted chocolate evenly over the eight slices of cake.
- Distribute half the orange slices over the cake.
- Top with another slice of cake and cover that with whipped cream.
- Meanwhile, whizz the brown sugar and the cinnamon in a coffee grinder or mini processor (or a mortar and pestle).
- Place each mini trifle on a serving plate.
- Garnish the plate with the remaining orange slices and some chocolate curls and sprinkle the brown sugar/cinnamon mixture decoratively over the plates.
- If you have time and want to be fancier, put the whipped cream in a pastry bag and pipe it on--but just slathered whipped cream looks lovely.
Nutrition Facts : Calories 497.4, Fat 27.6, SaturatedFat 16.7, Cholesterol 129.6, Sodium 190.1, Carbohydrate 60.7, Fiber 1.3, Sugar 40, Protein 4.7
LOW SUGAR TIRAMISU TRIFLE
So good that no one can tell it is low sugar. You can also use vanilla or cheesecake pudding in place of the white chocolate. Also, if you like more coffee flavor you can up the amount without adding any sugar.
Provided by Coryn
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the two puddings as directed.
- Cube the cake into 1/2 - 1 inch squares.
- Layer some of the cake in the bottom of a trifle dish. Drizzle the coffee onto the cake.
- Layer some of both puddings.
- Layer some of the cool whip.
- Repeat. Top with some sifted unsweetened cocoa powder.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.1, Cholesterol 56.9, Sodium 250.8, Carbohydrate 19.4, Fiber 0.4, Protein 4.8
WHITE CHOCOLATE TRIFLE
Love trifle? This white chocolate custard and passion fruit combination is really something special - the perfect dessert for a celebration
Provided by Tom Kerridge
Categories Dessert, Treat
Time 50m
Number Of Ingredients 13
Steps:
- To make the custard, put the milk, cream and caster sugar in a saucepan and bring to the boil. Meanwhile, set a glass bowl over a pan of gently simmering water. Snap the white chocolate into the bowl and leave to melt. Put the egg yolks in a separate bowl.
- Once the cream mixture is up to the boil, pour into the bowl with the yolks, whisking continually. Return the mixture to the pan and cook over a gentle heat, whisking until the mixture reaches 85C on a digital thermometer, or the custard has thickened enough to coat the back of a spoon and you can draw a line through it with your fingertip. Pour the custard through a sieve into the melted chocolate and quickly whisk to combine. Pour the white custard into a bowl, cover with cling film and chill in the fridge overnight.
- The next day, crumble the cake into the bottom of a trifle bowl or individual glasses and pour over the rum and half the passion fruit pulp. Leave to soak for 10 mins, then spoon over the white chocolate custard. Put in the fridge while you whisk the cream.
- Whisk the cream, vanilla, sugar and lime zest to soft peaks, then spoon into a piping bag with a star nozzle. Pipe on top of the custard, then top with the remaining passion fruit, coconut and a grating of white chocolate. Chill until needed. Can be made a day ahead and decorated just before serving.
Nutrition Facts : Calories 864 calories, Fat 64 grams fat, SaturatedFat 37 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
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