Hibiscus And Ginger Iced Tea Recipes

HIBISCUS AND GINGER ICED TEA

Hibiscus and Ginger Iced Tea image

Yield serves 8

Number Of Ingredients 5

Ingredients

1 tablespoon thinly sliced peeled fresh ginger
3/4 cup sugar
4 hibiscus tea bags
2 tablespoons fresh lemon juice
Lemon wedges, for garnish

Steps:

Put 4 cups water, ginger, and 3/4 cup sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add tea bags. Cover, and let steep 15 minutes.
Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in the lemon juice. Serve over crushed ice, and garnish with lemon wedges.

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