Hibiscus Cooler Herbal Tea Lemonade Recipes
STRAWBERRY HIBISCUS-TEA LEMONADE
Juicy strawberries and floral hibiscus create a new jewel-toned spin on the Arnold Palmer -- a mix of tea and lemonade.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes 6 1/4 cups
Number Of Ingredients 6
Steps:
- Bring water to a simmer in a small saucepan. Remove from heat, add tea bags, and steep for 30 minutes. Discard tea bags, and pour tea into a pitcher. Let cool completely.
- Combine strawberries and sugar in a heatproof bowl set over a pot of simmering water. Heat until strawberries release their juices, about 25 minutes. Strain through a sieve into the pitcher. (Stir gently, but do not press strawberries or juice will become cloudy.)
- Add lemon juice and simple syrup to the pitcher, and stir to combine. Divide juice among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.)
HIBISCUS COOLER - HERBAL TEA LEMONADE
You need Tazo Passion Tea for this drink. This is essential as it is really the best tasting Hibiscus tea out there! Inspired by the Shaken Herbal Tea Lemonade at Starbucks.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring the water to a boil.
- Off the heat. Add Tazo Passion tea bags and let steep 5-10 minutes.
- Remove tea bags.
- Pour tea into a large pitcher.
- Add about 2/3 of the can (or 8 ounces) of frozen lemonade concentrate.
- Stir to dissolve and let cool a bit before refrigerating until completely chilled.
- Pour over ice in a glass decorated with a fresh lime wedge. Enjoy!
Nutrition Facts : Calories 71.5, Fat 0.3, Sodium 2.6, Carbohydrate 18.2, Fiber 0.1, Sugar 16.2, Protein 0.1
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