Hidden Valley Cheese Spread Recipes

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HIDDEN VALLEY BACON & CHEDDAR DIP



Hidden Valley Bacon & Cheddar Dip image

This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h15m

Yield 12

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded Cheddar cheese
6 thick-cut bacon, cooked and crumbled
Freshly cut vegetables, corn or potato chips

Steps:

  • In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  • Serve with vegetables or chips.

Nutrition Facts : Calories 229 calories, Carbohydrate 3.4 g, Cholesterol 47.4 mg, Fat 19 g, Protein 10.6 g, SaturatedFat 9.5 g, Sodium 840.1 mg, Sugar 0.2 g

RANCH CHEESE SPREAD



Ranch Cheese Spread image

This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 cups shredded cheddar cheese
2 green onions, chopped
1 envelope ranch salad dressing mix
Assorted crackers and/or fresh vegetables

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HIDDEN VALLEY CHEESE SPREAD



Hidden Valley Cheese Spread image

This tastes like the well known boursin cheese, but is much easier! I am always asked to bring this to any gathering.

Provided by Beth Gambrell

Categories     Spreads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 5

16 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon garlic, minced
1 (1 ounce) envelope hidden valley ranch dressing mix
1 tablespoon Dijon mustard

Steps:

  • Let all ingredients come to room temperature and beat well together.
  • Chill overnight.

Nutrition Facts : Calories 240.8, Fat 24.9, SaturatedFat 11.6, Cholesterol 49.9, Sodium 257.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 3.6

RANCH CHEESE SPREAD



Ranch Cheese Spread image

A hidden valley favorite that is quick to make. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Spreads

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 2

3 ounces cream cheese, softened
1 ounce hidden valley dry ranch dressing mix (1 packet)

Steps:

  • In a bowl, blend cream cheese with ranch dressing mix.
  • Serve with vegetable slices, crackers, chips, or bread.

Nutrition Facts : Calories 74.2, Fat 7.4, SaturatedFat 4.7, Cholesterol 23.4, Sodium 62.9, Carbohydrate 0.6, Protein 1.6

HIDDEN VALLEY WRAPS



Hidden Valley Wraps image

Make and share this Hidden Valley Wraps recipe from Food.com.

Provided by kzbhansen

Categories     Lunch/Snacks

Time 15m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 8

1 cup ranch dressing (I like Hidden Valley)
4 flour tortillas, warmed (10 in)
10 ounces cheese slices, your preference
2 tomatoes, sliced
1 (8 ounce) cream cheese, softened
10 ounces turkey breast, slices
2 avocados, sliced thin
alfalfa sprout

Steps:

  • Blend together the dressing and cream cheese.
  • Spread evenly on tortillas.
  • Evenly lay turkey, cheese, avocados, tomatoes and sprouts, leaving a 1 inch border around the edges of tortilla.
  • Fold the bottom edge toward center and firmly roll away from you until completely done.
  • Place seam side down and cut in half diagonally.
  • Serve.

Nutrition Facts : Calories 1106.9, Fat 90.5, SaturatedFat 32.3, Cholesterol 170.4, Sodium 1674.8, Carbohydrate 36.5, Fiber 8.6, Sugar 5.3, Protein 39.7

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