High And Fast Suicide Wings Recipes

SUICIDE CHICKEN WINGS

Steps:

• Mix all sauce ingrediens in saucepan and heat to melt butter.
• Deep fry wings in small batches and mix with sauce.

SUICIDE HOT WINGS

Steps:

• NOT FINISHED - WORK IN PROGRESS The Wings: Chop off the tip of each chicken wings, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Season lightly. Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. Season again half way through frying. When done, remove them to drain on paper towels. Sauce: Blend togeter.... Melt the butter or margarine over medium heat in a heavy saucepan, add the blended mixture and the 1 tablespoon of wine vinegar. Stir well and remove from the flame immediately. Place the chicken on a warm serving platter, pour the sauce on top, and serve.

DEATH BY WINGS

Steps:

• In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
• Place chicken wings in a bowl and pour mixture on top, marinate overnight.
• Heat deep fryer with oil to 350 degrees Fahrenheit.
• Remove wings from bowl and gently place them in the hot oil.
• Fry wings until golden brown and crisp, about 8 to 10 minutes.
• Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
• After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
• When handling wings use either tongs or wear gloves.