Highbush Cranberry Hot Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HIGHBUSH CRANBERRY CRANBERRY SAUCE



Highbush Cranberry Cranberry Sauce image

You can tweak the proportions of vinegar, water and wine here if you like, depending on availability and taste. But, using only water will taste like the sauce was made with only water. The sauce will change, develop and mellow over time. Makes about 2 cups

Provided by Alan Bergo

Categories     Condiment

Number Of Ingredients 9

3 cups (1 lb) highbush cranberries
¼ cup white wine vinegar*
1/2 cup dry white wine*
3/4 cup water
½ cup apple sauce (or more to thicken to taste)
Zest of ¼ an orange
½ oz piece of ginger (grated*)
Tiny pinch each ground cloves and allspice
2 oz honey

Steps:

  • Pulse the berries in a food processor or otherwise mash them up very well, then mix with the wine, water and vinegar and infuse overnight (stirring well a few times if you can remember).
  • The next day, pass the mixture through a food mill, or strain through strainer, pressing out the juices.
  • Combine all ingredients in a small pot, heat and bring to a simmer whisking, until thickened.
  • If you want it more thick, add some extra apple sauce, but don't add too much or it will dilute the color.
  • From here the sauce can be made and refrigerated for a week before serving, or canned. Serve warm or cold.

HIGHBUSH CRANBERRY HOT SAUCE



Highbush Cranberry Hot Sauce image

A simple, rustic hot sauce made from highbush cranberry juice and habanero peppers with salt, garlic and ginger. Yield: 20 oz (2.5) cups

Provided by Alan Bergo

Categories     Condiment

Number Of Ingredients 8

1 lb 2.5-3 cups highbush cranberries
1.5 cup water
.5 cup Apple cider vinegar
25 grams roughly 1.75 T kosher salt
2 oz habanero (two large)
5 gram piece fresh ginger (grated or minced)
10 grams 1 large clove garlic, rough chopped
1-1.5 teaspoons xanthan gum (depending on how thick you'd like it*)

Steps:

  • Pulse the highbush cranberries, vinegar and water with a handblender to avoid breaking the seeds. Strain the mixture, you should end up with a slightly thick, opaque coulis of fruit.
  • Wearing gloves, stem and dice the habaneros into 1 inch pieces, then mix with the salt, ginger and highbush cranberry puree.
  • Bring the mixture back to a boil, then puree in a blender until smooth and bottle.
  • The sauce will keep in the fridge for a few weeks, and can be processed in a water bath using the same processing times as pickles.

HIGHBUSH CRANBERRY SAUCE



Highbush Cranberry Sauce image

Highbush cranberry sauce is a tangy treat that can be served either hot or cold with almost any entree.

Provided by Karen Stephenson

Categories     Miscellaneous

Time 55m

Yield Makes 2 cups.

Number Of Ingredients 4

3 cups highbush cranberries (stems removed)
1 cup organic cane sugar
2 teaspoons orange zest
juice of 1 orange

Steps:

  • Pass the raw highbush cranberries through a food mill. The seeds and skins should easily be left behind. You will be left with a pulpy red juice.
  • Pour the raw juice into a heavy-bottomed pan and add the remaining ingredients.
  • Over medium heat bring the ingredients to a low boil, so that large bubbles rise around the edge of the pot. Turn the heat down to medium-low so that the mixture remains at a very slow boil.
  • Continue to cook skimming off and discarding any froth that rises to the top of the pan, for about 20 to 30 minutes, or until the sauce resembles the texture of jam. You can test this by dropping 5 drops onto a metal spoon and placing the spoon in the freeze for a minute. If the sauce is ready, it will resemble the texture of jam after being in the freezer. If it is not like jam, it will still be runny, and will need to be cooked down further and retested until it has become jam-like in consistency.
  • Pour the sauce into a sterilized jar. Let cool to room temperature.
  • Refrigerate the sauce until you are ready to use it. It may be served cold or warmed up.

HIGHBUSH CRANBERRY SAUCE RECIPE - (3.4/5)



Highbush Cranberry Sauce Recipe - (3.4/5) image

Provided by á-646

Number Of Ingredients 4

1000 mL (4 cups) highbush cranberries
50 mL (1/4 cup) water
15 mL (1 tbsp) gelatin
250 mL (1 cup) sugar

Steps:

  • Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. While the juice is hot, add sugar and gelatin and stir until dissolved. Cool and serve as a sauce with meat and wild game.

HIGHBUSH CRANBERRY JAM



Highbush Cranberry Jam image

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.-Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Time 1h5m

Yield 3-4 half-pints.

Number Of Ingredients 8

7-1/2 cups highbush cranberries
3/4 cup water
2 cups sugar
1 tablespoon grated orange zest
2 tablespoons orange juice
3/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

HIGHBUSH CRANBERRY SAUCE - SPICED RECIPE - (5/5)



Highbush Cranberry Sauce - Spiced Recipe - (5/5) image

Provided by á-646

Number Of Ingredients 7

8 Cups Cranberries
3 Cups Water
1 Cup Vinegar
1 Tablespoon Ground Cinnamon
1/2 Tablespoon Ground Cloves
1/2 Tablespoon Ground Allspice
6 Cups Sugar

Steps:

  • Wash Cranberries Cook with water, mash, and put through strainer. Add other ingredients Boil until done, stirring constantly.(Use the freezer test to check for doneness.) Pour into half pint or pint jars, leaving 1/4 inch headspace, and seal. Process 5 minutes in a boiling water canner.

FAMOUS HIGHBUSH CRANBERRY JELLY



Famous Highbush Cranberry Jelly image

Make and share this Famous Highbush Cranberry Jelly recipe from Food.com.

Provided by Joanie Grow

Categories     Jellies

Time 40m

Yield 8 cups

Number Of Ingredients 6

4 cups highbush cranberries
6 cups water
additional water (as needed)
7 cups sugar
1/2 teaspoon margarine or 1/2 teaspoon butter
1 packet liquid pectin (Certo)

Steps:

  • Bring the berries and water to a boil and simmer for 10 minutes.
  • Crush the berries or put through a food mill.
  • Strain the juice in a cheesecloth-lined sieve.
  • Add any additional water if need to bring the juice up to 5 cups.
  • Bring the juice and sugar up to a boil.
  • Add the margarine, then the liquid pectin.
  • Bring back to a boil, stirring constantly boil hard for 1 minute.
  • Remove from heat.
  • Skim foam from surface and pour into sterile pint jars and seal.
  • Process in boiling water bath for 5 minutes.
  • NOTE: Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry.
  • Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves.
  • Highbush cranberries have a single seed, which needs to be removed.
  • If you have ever smelled something reminiscent of stinky socks on a stroll through the bush, you are likely very close to a good patch of highbush cranberries.
  • The seeded pulp of the highbush cranberry can be used interchangeably with the pulp of the regular cranberry in any recipe.

HIGHBUSH CRANBERRY TEA



Highbush Cranberry Tea image

-Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 3-1/4 quarts.

Number Of Ingredients 7

4 cups highbush cranberries
10 cups water, divided
2 to 3 cups sugar
1 cup red-hot candies
15 whole cloves
1 cup thawed orange juice concentrate
1/2 cup lemon juice

Steps:

  • In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside., In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.

Nutrition Facts :

More about "highbush cranberry hot sauce recipes"

FORAGING AND COOKING HIGHBUSH CRANBERRIES, OR …
foraging-and-cooking-highbush-cranberries-or image
Web Nov 28, 2019 Mash the highbush cranberries, then combine with water until it barely comes up to the top of the berries. Pulse the berries until …
From foragerchef.com
3.5/5 (8)
Category Snack
  • Mash the highbush cranberries, then combine with water until it barely comes up to the top of the berries.
  • Pulse the berries until they're broken up a bit with a handblender (optional) agitating and whisking well to get as much of their essence into the water as possible, then strain. This will make a thicker pulpy coulis/loose puree.


LEDA'S URBAN HOMESTEAD - HOW TO MAKE JELLIED …
ledas-urban-homestead-how-to-make-jellied image
Web Jellied Cranberry Sauce with Spicebush and Orange - Leda's Urban Homestead - Be Your Own Expert!This sauce slides out of the jar or bowl in one piece, ready ...
From youtube.com


SPICED HOMEMADE CRANBERRY SAUCE RECIPE (+ CANNING …
spiced-homemade-cranberry-sauce-recipe-canning image
Web Instructions. Add all ingredients to a small sauce pan and turn heat on to medium high. Stir well to combine ingredients and simmer on medium/medium high until sugar is dissolved and cranberries begin to …
From thehouseandhomestead.com


HIGHBUSH CRANBERRY JELLY - THE KITCHEN MAGPIE
highbush-cranberry-jelly-the-kitchen-magpie image
Web Sep 19, 2010 8 cups ripe highbush cranberries 7 cups sugar 3 cups water 1 pouch certo liquid Instructions Take your eight cups of cranberries and squish them. Which is actually popping them. Son of a gun, I looked like …
From thekitchenmagpie.com


HIGHBUSH CRANBERRY HOT SAUCE | RECIPE | HIGHBUSH CRANBERRY, HOT …
Web Oct 30, 2020 - Highbush cranberries are a great fruit: they're easy to harvest, bountiful when you find a good patch, and reliable, as birds seem to leave them on. Pinterest. …
From pinterest.com


HIGHBUSH CRANBERRY SAUCE RECIPE | RECIPE | HIGHBUSH ... - PINTEREST
Web Aug 31, 2016 - Highbush cranberry is native shrub to much of Canada, and well suited to our growing conditions here on the prairies. It is a low maintenance shrub that will take …
From pinterest.com


HIGHBUSH CRANBERRY SAUCE RECIPE - EDIBLEWILDFOOD.COM
Web Instructions. Pass the raw highbush cranberries through a food mill. The seeds and skins should easily be left behind. You will be left with a pulpy red juice. Pour the raw juice into …
From ediblewildfood.com


HIGHBUSH CRANBERRY HOT SAUCE | RECIPE | HOT SAUCE RECIPES
Web Oct 9, 2022 - Brilliant red hot sauce made from highbush cranberries, habaneros, garlic and ginger. Add honey to make a sweet chili sauce. Pinterest. Today. Watch. Shop. …
From pinterest.com


HIGHBUSH CRANBERRY JELLY WITH LIQUID PECTIN | BLUE FLAME KITCHEN
Web Jul 2, 2019 Directions. To prepare juice, crush cranberries in a Dutch oven; add water. Bring to a boil; reduce heat and simmer, covered, for 10 minutes. Strain through a jelly …
From atcoblueflamekitchen.com


BEST HIGHBUSH CRANBERRY SAUCE SPICED RECIPES
Web 1 lb 2.5-3 cups highbush cranberries: 1.5 cup water.5 cup Apple cider vinegar: 25 grams roughly 1.75 T kosher salt: 2 oz habanero (two large) 5 gram piece fresh ginger (grated …
From alicerecipes.com


HIGHBUSH CRANBERRY HOT SAUCE | RECIPE | SWEET CHILI SAUCE …
Web Oct 30, 2020 - Brilliant red hot sauce made from highbush cranberries, habaneros, garlic and ginger. It's also good with honey added to make a sweet chili sauce. Pinterest. …
From pinterest.com


HIGHBUSH CRANBERRY HOT SAUCE | RECIPE - PINTEREST
Web Oct 30, 2020 - Brilliant red hot sauce made from highbush cranberries, habaneros, garlic and ginger. It's also good with honey added to make a sweet chili sauce. Pinterest. …
From pinterest.com


CRANBERRY JELLY MADE FROM WILD FRUIT | UMN EXTENSION
Web 2 cups highbush cranberry juice; 1 1/2 cups sugar; Procedure. Measure juice, add sugar and stir well. Boil over high heat until jelly sheets from a metal spoon or to 220 – 222 …
From extension.umn.edu


SPICY HIGHBUSH CRANBERRY MUSTARD
Web Nov 19, 2019 Remove sauce pan from heat, add mustard seeds and cover for an hour. Heat highbush cranberries and water to a simmer in a medium sauce pan for 15 …
From simplelivingalaska.com


UNIVERSITY OF ALASKA FAIRBANKS HIGHBUSH CRANBERRIES
Web Spiced Highbush Cranberry Freezer Jam. 1 cup highbush cranberry puree 1 cup apple juice. 3 ounces frozen orange juice concentrate ¼ teaspoon cloves. ½ teaspoon nutmeg …
From ucanr.edu


Related Search