Hillbilly Lemonade Recipes

HILLBILLY LEMONADE RECIPE - (4.5/5)

Steps:

• Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside. Pack the pickle jar 1/2 way with ice. Make sure its packed really hard. Add sugar and vodka. Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it. Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid. Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll. Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done. Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method. Unwrap jar and serve, storing what you don't serve right away in the fridge.

HILLBILLY LEMONADE

Steps:

• Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside.
• Pack the pickle jar 1/2 way with ice. Make sure its packed really hard.
• Add sugar and vodka.
• Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it.
• Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid.
• Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll.
• Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done.
• Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method.
• Unwrap jar and serve, storing what you don't serve right away in the fridge.

LEGEND'S HONKY TONK LEMONADE

Steps:

• Mix all ingredients in a shaker and pour over ice. Garnish with cherry.

SPANK'N BACON HILLBILLY HARLOT

Steps:

• Fry 5 slices bacon in a skillet. Remove and set aside.
• Dice all peppers and onion and saute in bacon grease until cooked down a bit. Then stir in tomatoes, chili sauce, rice, brown sugar, Worcestershire, black pepper, pepper flakes and 2 1/2 cups water. Cover and simmer over medium-low heat, stirring it every so often, until the rice is done, about 25 minutes. Crumble cooked bacon and reserve some for garnish, then stir the rest into the sauce.
• Heat oil in a deep-fryer to 350 degrees F.
• Wrap your weenie in remaining 2 slices raw bacon. Flash deep-fry 1 1/2 minutes, then cook on flat top until bacon is crisp and weenie is plumped. Toast the top of the hot dog bun. Put weenie in the bun, then top with sauce. Sprinkle with remaining bacon bits.

STATE FAIR LEMONADE

Steps:

• Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
• Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
• Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
• Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.

LEMONADE WITH WHISKEY

Steps:

• Combine bourbon, orange juice concentrate, lemonade concentrate, and lemon juice in a large pitcher and mix well. Chill for at least 3 hours.
• Add lemon-lime beverage and club soda to the pitcher and mix. Pour over crushed ice to serve.