Hippocrates Health Institute House Dressing Recipes

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HIPPOCRATES HEALTH INSTITUTE HOUSE DRESSING



Hippocrates Health Institute House Dressing image

This is my absolute favorite salad dressing that I learned from Chef Ken Blue at Hippocrates Health Institute during the 3-Week LifeChange Program. You can learn more about it and get more delicious and healthy recipes at my blog, http://www.hippocrateshealthlifestyle.com . It is very healthy, and very tasty. If you like tangy tastes you gotta try this recipe.

Provided by Hippocrates Health

Categories     Lemon

Time 8m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

1 cup high quality plant oil (extra virgin olive oil, raw sesame oil, raw pumpkin seed oil, or hemp seed oil)
2 1/4 tablespoons fresh lemon juice
2 1/2 tablespoons Braggs Aminos
2 tablespoons water
2 garlic cloves
2 teaspoons ground mustard
1/4 teaspoon cayenne

Steps:

  • In a blender, combine all ingredients except oil.
  • Blend well while slowly adding oil.

Nutrition Facts : Calories 494.2, Fat 55, SaturatedFat 8.2, Sodium 0.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 0.6

HIPPOCRATES HEALTH INSTITUTE SPROUTS SALAD



Hippocrates Health Institute Sprouts Salad image

Fresh, organic, vegan salad contains all the protein, amino acids, and other great nutrition that fights cancer. Very simple and quick to prepare. I learned it from Executive Chef Ken Blue from the Hippocrates Health Institute. It is the core of the Program at the Institute, which together with green drinks, wheat grass, and bean sprouts form the diet to live without disease for life.

Provided by Hippocrates Health

Categories     Vegan

Time 7m

Yield 2 salads, 1-2 serving(s)

Number Of Ingredients 7

2 ounces sunflower sprouts
1/2 ounce chickpea sprouts
1/2 ounce mung bean sprouts
1/2 ounce olive
2 ounces your favorite dressing
1/2 ounce adzuki bean sprouts
1/2 ounce lentil sprouts

Steps:

  • mix each component to taste.
  • add olives.
  • pour dressing.
  • serve fresh.

Nutrition Facts : Calories 40.9, Fat 1.7, SaturatedFat 0.2, Sodium 134.1, Carbohydrate 5.8, Fiber 1, Sugar 1.2, Protein 2.3

SWEET SALAD DRESSING



Sweet Salad Dressing image

This is a quick & easy dressing that I did my best to search for but couldn't find already posted. The original recipe came from a potluck and was on a salad of lettuce, bell pepper, mandarin oranges and sliced almonds. I really like it with a simple salad of lettuce and feta cheese. I had to guess at servings - it makes quite a bit and a little goes a long way. If you don't like sweet dressings, you might want to make another recipe LOL

Provided by flower7

Categories     Salad Dressings

Time 5m

Yield 1 3/4 cups, 20-30 serving(s)

Number Of Ingredients 4

3/4 cup white sugar
2/3 cup white vinegar
1/3 cup vegetable oil
salt & pepper, to taste

Steps:

  • Mix ingredients until sugar dissolves completely.
  • Serve on salad fixings of your choice!

Nutrition Facts : Calories 62.8, Fat 3.6, SaturatedFat 0.5, Sodium 0.5, Carbohydrate 7.6, Sugar 7.5

HIPPOCRATES HEALTH LIFESTYLE SPROUTED BEAN SOUP



Hippocrates Health Lifestyle Sprouted Bean Soup image

This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple to make.

Provided by Hippocrates Health

Categories     Stocks

Time 1h15m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 7

1 lb organic kidney bean
5 cups filtered water
2 tablespoons Braggs Aminos
1/4 teaspoon cayenne
1/4 teaspoon garlic
1 organic avocado
1 cup scallion

Steps:

  • sprout organic kidney beans by soaking overnight.
  • add in all ingredients.
  • cook for 30 - 45 minutes.
  • cut avocado in chunks.
  • dice scallions.
  • serve soup.
  • add avocados and scallions.

Nutrition Facts : Calories 182, Fat 8.1, SaturatedFat 1.2, Sodium 349.2, Carbohydrate 22.7, Fiber 8.9, Sugar 3, Protein 7.4

95 HOUSE DRESSING



95 House Dressing image

Make and share this 95 House Dressing recipe from Food.com.

Provided by john.garagliano

Categories     Salad Dressings

Time 10m

Yield 2 3/4 Cups, 16 serving(s)

Number Of Ingredients 9

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce or 1 teaspoon A.1. Original Sauce
1 teaspoon lemon juice
2 teaspoons mustard seeds
2 garlic cloves (or 2 teaspoons garlic powder)
1 dash salt and pepper, to taste

Steps:

  • Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
  • enjoy.

Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7

AUDREY HEPBURN'S FAVORITE SALAD DRESSING



Audrey Hepburn's Favorite Salad Dressing image

Make and share this Audrey Hepburn's Favorite Salad Dressing recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

9 ounces seasoned rice wine vinegar
1 ounce extra virgin olive oil
1 teaspoon soy sauce

Steps:

  • Whisk together [or shake in a jar with the lid on].
  • Add more soy sauce to taste.

Nutrition Facts : Calories 25.4, Fat 2.8, SaturatedFat 0.4, Sodium 33.6, Protein 0.1

MAGGIE'S HOUSE DRESSING



Maggie's House Dressing image

I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.

Provided by Maggie in Florida

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2-1 teaspoon garlic salt
2 tablespoons wesson canola oil
1/2-1 teaspoon garlic salt
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

Steps:

  • VERSION ONE:.
  • Right before serving:.
  • Sprinkle the garlic salt over the salad.
  • Drizzle the oil over the garlic salt.
  • Toss.
  • Taste.
  • Adjust by adding more of either ingredient.
  • VERSION TWO:.
  • Right before serving:.
  • Sprinkle the garlic salt over the salad.
  • Drizzle the oil over the garlic salt.
  • Drizzle the balsamic vinegar over the oil.
  • Toss.
  • Taste.
  • Adjust by adding more of any one of the ingredients that you feel the salad needs.
  • Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1

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