Hjort Swedish Deer Meatballs Recipes
"HJORT" SWEDISH DEER MEATBALLS
Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon.
Provided by Harmless Archer
Categories Deer
Time 50m
Yield 25 meatballs, 4 serving(s)
Number Of Ingredients 7
Steps:
- mix meat, onion and egg.
- add soy sauce.
- add oats.
- add salt and pepper.
- form into balls. I used a large cookie scoop.
- Bake on foil for 30 min at 350 degrees.
Nutrition Facts : Calories 140.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 74.5, Sodium 356.1, Carbohydrate 14.2, Fiber 2.3, Sugar 0.6, Protein 13
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- If you are not using pre-ground meat, chill the venison and pork fat until it is almost freezing by sticking it in the freezer for an hour. Cut both the meat and fat into chunks that will fit into your grinder. Grind through your fine die in a meat grinder. If you do not have a meat grinder, you can use a food processor, set on pulse. Don’t crowd the processor and chop the meat in pulses until you get something that looks like ground meat — it will not be as good as with a grinder, but it is easier than hand-mincing everything, which is also an option. Put the meat in the fridge.
- Pour the milk into a pot and set it on low heat. Cut the crusts off the stale bread and break it into pieces. Add the pieces to the pot. They will begin to absorb the milk. Turn off the heat and mash everything into a paste. Let it cool to room temperature.
- In the meat bowl, add the grated onion, salt and spices. Crack the eggs into the bowl, then pour the bread-milk mixture in. With clean hands, gently mix everything together. Do not knead it like bread, and do not squeeze things together. Just gently work the mixture: Think cake, not bread. When it is mostly combined — you need not get everything perfect — grab a tablespoon and scoop up some. Roll it into a little ball with your palms.
- Gently roll the meatballs in the flour; you’ll probably need about a cup. You may need to re-shape them before putting them onto a cookie sheet lined with wax or parchment paper.
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