Hoagie Dressing Recipes

REAL ITALIAN HOAGIE

Steps:

• Slice the rolls, but not all the way through.
• Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
• Remove some of the bread from the center of each half of roll.(if desired)
• Drizzle a little of the olive oil mixture on the bread.
• Place first the meats, then the cheese in layers.
• Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

HOAGIE DRESSING

Steps:

• Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice.
• While whisking the mixture, slowly pour in the oil.
• Whisk in the mustard. Add salt and pepper and whisk until well combined.

GIANT HOAGIE

Steps:

• For the basil mayo: Puree the basil, garlic, mayonnaise, lemon juice and salt to taste in a blender until smooth. Transfer to a bowl.
• For the red wine dressing: In a Mason jar with a lid, combine the red wine vinegar, red pepper flakes, honey, olive oil, and salt and pepper to taste. Shake vigorously until well combined.
• For the hoagie: Mix together the romaine, bell peppers and some vinaigrette and season with salt and pepper.
• Cut the roll horizontally, then remove the insides of the top of the roll to create a well. Spread basil mayo on each side.
• Place the capicola, mortadella, and salami along the bottom, then top with the provolone. Add the tomatoes, and then top with the olives, pepperoncini and roasted peppers.
• Fill the well in the top of the roll with the dressed romaine and bell peppers and form a sandwich. Cut into small slices and serve immediately.

HOAGIE DIP

Steps:

• Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
• In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
• Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

ITALIAN HOAGIE DIP

Steps:

• In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
• Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

LENOXVILLE GENERAL STORE HOAGIE SAUCE (ITALIAN SANDWICH DRESSING

Steps:

• mix all ingredients together in a large jar.

HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)

Steps:

• Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

HOT HOAGIES

Steps:

• In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.