Hoison Glaze For Ham Recipes

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HOISIN-SPICE GLAZE



Hoisin-Spice Glaze image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.

HOISON GLAZE FOR HAM



Hoison Glaze for Ham image

Make and share this Hoison Glaze for Ham recipe from Food.com.

Provided by Stacieny

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup hoisin sauce
1/4 cup kings organic 100% pure honey
1/2 teaspoon Chinese five spice powder
1 garlic clove, minced
1 teaspoon finely grated ginger
1 tablespoon finely chopped cilantro

Steps:

  • 1. Make diagonal cuts along the surface of the ham, on the fat layer, making sure not to penetrate the meat, next make diagonal cuts in the opposite direction, forming diamond shapes in the fat layer.
  • 2. Place all the ingredients in a bowl and mix all the ingredients well and brush over the ham.
  • 3. As the ham cooks, occasionally brush it with the extra glaze.

Nutrition Facts : Calories 733.3, Fat 5.9, SaturatedFat 1, Cholesterol 5.1, Sodium 2762.7, Carbohydrate 171.4, Fiber 5.5, Sugar 139.4, Protein 6.5

HAM WITH HONEY AND BROWN SUGAR GLAZE



Ham with Honey and Brown Sugar Glaze image

I modified this recipe from a very old cookbook (dated 1890).

Provided by MIKAZUKI

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (5 pound) fully cooked sliced ham
¼ cup whole cloves
1 cup pineapple juice
1 cup brown sugar
½ cup honey
2 oranges, juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  • Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition Facts : Calories 903.9 calories, Carbohydrate 53.1 g, Cholesterol 158.9 mg, Fat 52.8 g, Fiber 1.6 g, Protein 53.1 g, SaturatedFat 18.8 g, Sodium 3660.4 mg, Sugar 49.4 g

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