Hold The Margarine Chocolate Chip Cookies Recipes

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BEST EVER CHOCOLATE CHIP COOKIES I



Best Ever Chocolate Chip Cookies I image

This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!

Provided by Jaylor

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h35m

Yield 84

Number Of Ingredients 9

3 cups margarine, softened
2 ½ cups white sugar
2 ½ cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
8 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
  • Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g

CHOCOLATE CHIP COOKIES I



Chocolate Chip Cookies I image

My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.

Provided by Kit Thomas

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 23m

Yield 6

Number Of Ingredients 10

½ cup shortening
¼ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 8 minutes in the preheated oven, until the edges are light brown.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 63.3 g, Cholesterol 31 mg, Fat 32.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 10.1 g, Sodium 319.2 mg, Sugar 41.8 g

HOLD THE MARGARINE CHOCOLATE CHIP COOKIES



Hold the Margarine Chocolate Chip Cookies image

Usually I don't go for "healthy" sweets, but these are actually convincing as chocolate chip cookies, and my kids loved them! They're also super easy, and can also be made with whole wheat.

Provided by GalicioBocharit

Categories     Dessert

Time 15m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 9

1 cup oil
4 eggs
2 cups sugar
4 1/2 cups flour
1 cup shredded coconut
4 teaspoons vanilla
1 tablespoon baking powder
150 g chocolate chips
chopped walnuts (optional)

Steps:

  • mix wets and dries in separate bowls.
  • mix wets into the dries, then add chocolate chips and optional nuts to the dough.
  • roll into balls and bake on a cookie sheet at 180 degrees Celsius until golden.

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