Holiday Appetizer Easy Ham Onion Cheeseball Recipes

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HAM AND CHEDDAR CHEESE BALL



Ham And Cheddar Cheese Ball image

This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe. It's made with cream cheese, green onions, ham and is a classic Holiday Cheese Ball. It's perfect for the holidays or any gather, an easy make ahead, no-bake appetizer.

Provided by Jill Baird

Categories     Appetizer

Time 10m

Number Of Ingredients 7

2 Pkg Cream Cheese ((8 oz each))
1 Cup Diced Deli Ham ((can also use leftover holiday ham))
1 Cup Cheddar Cheese ((shredded))
1/2 tsp Garlic Salt
1/2 tsp Onion Powder
1/3 Cup Green Onions ((sliced thinly))
3/4 Cup Chopped Pecans ((toasted))

Steps:

  • Set your cream cheese out for about an hour before you mix this cheese ball together. It is much easier to make this recipe if your cream cheese is soft.
  • Place cream cheese, ham, cheddar cheese, garlic salt, onion powder, green onions in a mixing bowl. (I like to add mine to my kitchen aide and mix with the paddle, It makes this recipe so easy!)
  • Beat together until ingredients are mixed.
  • Using a spatula, shape into a round ball. (You can use your hands if you'd like but the rubber spatula works almost just as well and you don't have to get your hands dirty.)
  • Toast the nuts in a pan on medium heat on the stovetop. Roll in toasted pecans until evenly covered.
  • Cover with plastic wrap until needed. When you're ready to serve it, lay on a platter with your favorite buttery crackers and veggies. Enjoy!

Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Protein 8 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 415 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOLIDAY APPETIZER: EASY HAM & ONION CHEESEBALL



Holiday Appetizer: Easy Ham & Onion Cheeseball image

Provided by Happy Hour Projects

Time 10m

Yield 8

Number Of Ingredients 4

1 - 8 oz. package of softened cream cheese
4 oz. ham, diced finely or chopped in the food processor
2 diced green onions (about 2 Tbsp.)
2 tsp. garlic powder

Steps:

  • Combine all ingredients in a bowl. Don't bother stirring it - I just dig my hands right in and squish it together.
  • Form it into a ball.
  • Refrigerate until time to serve - you can make it up a day ahead or even two. Then, serve with crackers.

HOLIDAY HAM & CHEESE BALL



Holiday Ham & Cheese Ball image

My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make it for get togethers, holidays, or sometimes just because it's so good! There is never any left overs, and everyone always wants the recipe. This recipe makes 1 large ball or 2 small balls. *Note: My mother puts 1 tsp of Accent (MSG) in hers. I never buy this stuff, so I leave it out, and I can't tell a difference.

Provided by Mrs. Hooper

Categories     Spreads

Time 20m

Yield 1 large ball, 12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 lb lean ham, thinly sliced
1 bunch green onion
1 -2 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients.
  • Lay several pieces of ham on a cutting board and slice into 1/2" strips. Turn the cutting board and slice again, forming small squares. Set aside in a medium bowl or on a plate and separate the squares. Repeat with the rest of the ham.
  • Slice the bunch of green onions into very thin rings.
  • When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham. Mix together well until ingredients are uniformly distributed.
  • Using a large piece of plastic wrap, shape the cream cheese mixture into a ball. Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier). Place on a plate and wrap in plastic wrap. Allow to chill for a few hours or overnight before serving. Serve with crackers, vegetables or crusty bread.

HAM AND CHEESE BALL



Ham and Cheese Ball image

I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).

Provided by PuglyDuckling

Categories     Spreads

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 tablespoons dry onion soup mix
1 cup finely chopped cooked ham
1 cup shredded swiss cheese or 1 cup cheddar cheese

Steps:

  • In bowl beat cream cheese, sour cream and soup mix until smooth.
  • Stir in ham and cheese.
  • Form into a ball.
  • Refrigerate.
  • You may roll in chopped nuts before serving, if desired.
  • Serve with crackers.

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