Holiday Cheese Log With Cranberries Pecans Recipes
CRANBERRY-PECAN CHEESE LOG
Find your new favorite party appetizer with our Healthy Living Cranberry-Pecan Cheese Log. Serve our sweet and savory Cranberry-Pecan Cheese Log with rosemary and olive oil crackers, and get ready to enjoy!
Provided by My Food and Family
Categories Cheese Appetizers
Time 45m
Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients until well blended; shape into 6-inch log.
- Coat with nuts. Wrap in plastic wrap.
- Refrigerate 30 min. Serve with crackers.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
HOLIDAY CHEESE LOG WITH CRANBERRIES & PECANS
From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans"
Provided by jeanette1
Categories Spreads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5" x 10" log. Close foil and refrigerate for 1 hour or until firm.
- Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.
- You may prefer to use a food processor, so that the Swiss cheese gets chopped up really finely amongst the two softer cheeses.
Nutrition Facts : Calories 80.2, Fat 6.4, SaturatedFat 2.8, Cholesterol 13.8, Sodium 104, Carbohydrate 3.4, Fiber 0.4, Sugar 1, Protein 2.7
CRANBERRY AND PECAN CHEESE LOG
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
- COAT with pecans. Wrap in plastic wrap.
- REFRIGERATE at least 30 minute Serve with the crackers.
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CRANBERRY PECAN CHEESE LOG | DON'T GO BACON MY HEART
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5/5 (1)Calories 398 per servingCategory Finger Food
- In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
- Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
- When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
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