Holiday Cider Recipes

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HOLIDAY SPICED CIDER



Holiday Spiced Cider image

The spices and apples in this spiced cider will make your entire house smell of the holidays. The clove and cinnamon, mixed with the warm cider, is the perfect combination on a cool, crisp day. We added the optional spiced rum and sugar. It was delicious! There is a very small amount of alcohol for the quantity it makes, but will...

Provided by Dawn Emel

Categories     Hot Drinks

Time 20m

Number Of Ingredients 7

1 gal apple cider
1 apple sliced in rounds
1 orange sliced in rounds
3 cinnamon sticks
3 whole cloves
1/4 c sugar (optional)
1/4 c Captain Morgan's spiced rum (optional)

Steps:

  • 1. Pour cider into a stove top pot. Turn stove on to medium.
  • 2. Add sliced apple and oranges, cinnamon sticks, clove and optional ingredients.
  • 3. Simmer for 10 minutes to get flavors to start releasing and blending.
  • 4. Turn down and keep warm. This will keep on your stove for 2-3 hours if not kept on high of heat.
  • 5. When adding the spiced rum, I only add enough to flavor the batch just a little. You can add more to your individual cups if you want.

HOLIDAY SPICED CIDER RECIPE BY TASTY



Holiday Spiced Cider Recipe by Tasty image

Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey

Provided by Tasty

Categories     Drinks

Yield 8 servings

Number Of Ingredients 9

1 orange
2 teaspoons whole clove
1 apple
1 teaspoon whole allspice
4 cinnamon sticks
1 gal apple cider
½ cup brown sugar
1 teaspoon nutmeg
whiskey, or rum, optional

Steps:

  • Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
  • Pierce apple with allspice.
  • Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
  • Turn on high for 2 hours, then keep warm on low until you're ready to drink.
  • Drink as is or with a shot (or two) of whiskey, rum, etc.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams

HAPPY HOLIDAY CIDER



Happy Holiday Cider image

Warm cider gives off a heavenly aroma to welcome snow-laden guests. This recipe uses baked apples studded with cloves, along with fresh citrus juices, apple cider, and spices. The prep time is baking time for the apples.

Provided by Annacia

Categories     Punch Beverage

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

2 -4 medium baking apples, cored
2 teaspoons whole cloves
1/3 cup water
4 crabapples (optional)
4 medium apples
4 -5 oranges
4 medium lemons
8 cups apple cider
1/2 cup sugar
12 inches cinnamon sticks
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degree F.
  • Insert about half the cloves into 2 baking apples.
  • Place the apples in a 2-quart square baking dish.
  • Add the water.
  • Bake apples, uncovered, for 15 minutes.
  • Add crab apples, if desired.
  • Bake an additional 25 to 30 minutes or until apples and crab apples are tender; cool slightly.
  • Halve or quarter baking apples.
  • Set aside.
  • Meanwhile, squeeze juice from oranges and lemons (you should have 1-1/3 cups orange juice and 3/4 cup lemon juice).
  • In a 4-quart Dutch oven combine orange and lemon juices, apple cider, sugar, cinnamon, remaining cloves, allspice, and nutmeg. Bring to boiling; reduce heat.
  • Simmer, uncovered, for 20 minutes.
  • Use a slotted spoon to remove whole cloves and stick cinnamon from cider mixture.
  • To serve, place apples in a large heat-proof punch bowl; carefully pour cider mixture into bowl.

Nutrition Facts : Calories 97.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 27.2, Fiber 4.5, Sugar 19.6, Protein 1.1

HOLIDAY PUNCH CROCK POT CIDER



Holiday Punch Crock Pot Cider image

This is a comfort drink that gives your Home a Beautiful Aroma. Full of spices like cinnamon, nutmeg, cloves, ginger & cardamom. Like fruity Chai. I favor the Apple Schnapp or Buttershots if you opt for booze. You can always make it without the booze and let those that want it add it themselves. It would be fun to try the different kinds.

Provided by Rita1652

Categories     Punch Beverage

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 10

1/2 gallon apple cider
3 cups cranberry juice
3 water
6 -12 whole cloves, studded into
1 fresh orange
3 cinnamon sticks
1 whole nutmeg, grated
5 cardamom pods
2 pieces crystallized ginger, chunks (Check out my recipe for it # 102933)
1 cup rum or 1 cup spiced rum

Steps:

  • Combine all ingredients in crock pot except for the booze.
  • Heat on high for 2 hours, then keep warm on low.
  • Just before serving add booze if you want.
  • Adding water if needed.
  • Enjoy!
  • Happy Holidays!

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