Holiday Crabmeat Ball Recipes

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OLD BAY HOLIDAY CRAB BALL



Old Bay Holiday Crab Ball image

Make and share this Old Bay Holiday Crab Ball recipe from Food.com.

Provided by Donna Luckadoo

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb crabmeat, patted dry & finely shredded (I use a food processor.)
2 (8 ounce) packages cream cheese (softened)
1/2 cup Miracle Whip
1/2 cup sweet onion (finely chopped)
3 tablespoons Old Bay Seasoning
1 cup shredded mozzarella cheese or 1 cup swiss cheese
1 tablespoon Worcestershire sauce
1 cup crushed pecans

Steps:

  • Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
  • Chill mixture 1 hour.
  • Mixture should be thick enough to shape into 2 balls or logs.
  • Roll in the crushed pecans.
  • Serve with crackers.
  • I stated that it only feeds 10 because it's gone very quickly!
  • Enjoy!

CRABMEAT CHEESE BALL



Crabmeat Cheese Ball image

Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.

Provided by woohoopepper

Categories     < 15 Mins

Time 10m

Yield 1 medium cheeseball, 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) can crabmeat
1 (8 ounce) package cream cheese
2 teaspoons chopped chives
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

  • 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
  • 2. Blend cream cheese, chives, garlic powder and salt.
  • 3. Fold in the crabmeat and mix well.
  • 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
  • 5. Chill at least an hour. Serve with crackers.

Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5

CRAB BALL



Crab Ball image

Make and share this Crab Ball recipe from Food.com.

Provided by Fluffy

Categories     Crab

Time 6h15m

Yield 2 1/2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons finely chopped onions
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 (6 ounce) can crabmeat, drained and flaked
hot pepper sauce

Steps:

  • In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
  • Stir until well blended.
  • Add crab and stir until combined.
  • Season to taste with hot pepper sauce.
  • Form the mixture into a ball.
  • Cover and refrigerate for at least 6 hours.

Nutrition Facts : Calories 383.6, Fat 31.6, SaturatedFat 17.6, Cholesterol 128.5, Sodium 998.2, Carbohydrate 7.6, Fiber 0.5, Sugar 5.8, Protein 18.1

HOLIDAY BUFFET MEATBALLS



Holiday Buffet Meatballs image

I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.

Provided by SAXEYGIRL

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 12

Number Of Ingredients 9

1 (38 ounce) package frozen cooked meatballs, thawed
1 cup ketchup
¾ cup packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon ground cloves
1 teaspoon garlic salt
1 beef bouillon cube

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
  • Continue baking in oven until meatballs are hot, about 20 minutes.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g

HOLIDAY CRAB PUFFS



Holiday Crab Puffs image

Tasty crab puffs... made these for the holidays and everyone loved them!

Provided by cookie14

Time 40m

Yield 40

Number Of Ingredients 7

2 (17.5 ounce) packages frozen puff pastry, thawed
½ cup mayonnaise
½ (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
¼ teaspoon seafood seasoning (such as Old Bay®), or more to taste
salt to taste
1 pound lump crabmeat

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
  • Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
  • Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
  • Sprinkle with additional seafood seasoning, if desired, and serve hot.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.2 g, Cholesterol 10.4 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 120.3 mg, Sugar 0.2 g

CRAB BALLS WITH LEMON-CAPER SAUCE



Crab Balls With Lemon-Caper Sauce image

Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.

Provided by JackieOhNo

Categories     Crab

Time 20m

Yield 32 pieces

Number Of Ingredients 13

1 cup mayonnaise
2 tablespoons Dijon mustard
4 1/2 tablespoons drained nonpareil capers
4 1/2 tablespoons chopped fresh chives
3 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
nonstick vegetable oil cooking spray
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 lb crabmeat, drained well and picked over
24 saltine crackers, finely ground

Steps:

  • For Lemon-Caper Sauce; Mix all ingredients together in a medium bowl to blend.
  • Chill until cold.
  • (Can be prepared up to 1 day ahead. Cover and keep refrigerated.).
  • For Crab Balls: Spray 2 baking sheets with nonstick spray.
  • Whisk mayonnaise, eggs, mustard and Worcestershire in large bowl to blend.
  • Gently mix in crabmeat and ground crackers.
  • Place on prepared baking sheets.
  • (Can be made 8 hours ahead. Cover, chill.).
  • Preheat broiler.
  • Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes.
  • Serve with sauce.

HOLIDAY CRABMEAT BALL



Holiday Crabmeat Ball image

Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment section) and use cocktail sauce instead, remember cocktail sauce contains horseradish and adjust your ingredients accordingly!

Provided by grampnana

Categories     Crab Dip

Time 1h10m

Yield 25

Number Of Ingredients 6

2 pounds imitation crabmeat, flaked
2 (8 ounce) packages reduced-fat cream cheese
1 onion, diced
2 tablespoons prepared horseradish, or to taste
2 tablespoons Worcestershire sauce
1 (12 ounce) jar cocktail sauce

Steps:

  • Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.
  • Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.

Nutrition Facts : Calories 94 calories, Carbohydrate 10.6 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 539.6 mg, Sugar 4.8 g

HOLIDAY APPETIZER PUFFS



Holiday Appetizer Puffs image

Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect Christmas finger foods!

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 can (6 ounces) crabmeat, drained and cartilage removed
1/2 cup shredded Swiss cheese
1 tablespoon minced chives
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside. , In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.

Nutrition Facts : Calories 195 calories, Fat 16g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HOLIDAY CRABMEAT BALL



Holiday Crabmeat Ball image

Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment section) and use cocktail sauce instead, remember cocktail sauce contains horseradish and adjust your ingredients accordingly!

Provided by grampnana

Categories     Crab Dip

Time 1h10m

Yield 25

Number Of Ingredients 6

2 pounds imitation crabmeat, flaked
2 (8 ounce) packages reduced-fat cream cheese
1 onion, diced
2 tablespoons prepared horseradish, or to taste
2 tablespoons Worcestershire sauce
1 (12 ounce) jar cocktail sauce

Steps:

  • Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.
  • Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.

Nutrition Facts : Calories 94 calories, Carbohydrate 10.6 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 539.6 mg, Sugar 4.8 g

HOLIDAY CRAB SPREAD



Holiday Crab Spread image

Flecked with bits of crab and sprinkled with shredded mozzarella, this delicious cheese ball is just the thing to get the party started.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h10m

Yield Makes 3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. dry sherry
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
multi-shaped savory crackers

Steps:

  • Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
  • Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
  • Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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