Holiday Drop Cookies Recipes

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CHRISTMAS FRUIT DROP COOKIES



Christmas Fruit Drop Cookies image

Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 96

Number Of Ingredients 11

2 cups packed brown sugar
1 cup shortening
1/2 cup buttermilk
2 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candied cherries, cut in half
2 cups chopped dates
1 1/2 cups chopped pecans
Pecan halves, if desired

Steps:

  • In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
  • Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

24 BEST HOLIDAY COOKIES RECIPE COLLECTION



24 Best Holiday Cookies Recipe Collection image

Start the countdown to Christmas with these holiday cookies. From sugar cookies to gingerbread people, 'tis the season to get baking!

Provided by insanelygood

Categories     Cookies     Desserts     Recipe Roundup

Number Of Ingredients 24

Easy Sugar Cookies Recipe
Mostaccioli di Mamma
Lady's Kisses - Baci di Dama
Gingerbread People
Chewy Double Chocolate Peppermint Cookies
Pecan Pie Cookies
Mincemeat Cookies
Cheese u0026amp; Rosemary Biscuits
Jammy Coconut Mallows
Red Velvet Cookies
Chocolate Amaretti Cookies
Christmas British Flapjacks
Balkan Kifle Walnut Crescent Cookies
Palmiers
Puerto Rican Coconut Kisses
Thin Cranberry Pistachio Biscotti
Ginger Cookie Sandwiches with Lemon Mascarpone Filling
Italian Fig Cookies
"Candy" Bars
White Chocolate Raspberry Thins
Chai Tree and Snowflake Cookies
Peanut Butter Blossoms Cookie Recipe
Matcha Spritz
Pumpkin Spice Rum Balls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious holiday treat that will impress family and friends!

Nutrition Facts :

HOLIDAY GUMDROP COOKIES



Holiday Gumdrop Cookies image

Making these cookies, I feel that I'm keeping my mother's Christmas spirit alive. They were her special treat each year at holiday time. They're also great for keeping kids busy. They can cut up the gumdrops and eat all the black ones that would turn the dough gray if you put them in the batter. -Letah Chilston, Riverton, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 10

1-1/2 cups spice gumdrops
3/4 cup coarsely chopped walnuts
1/2 cup golden raisins
1-3/4 cups all-purpose flour, divided
1/2 cup shortening
1 cup packed brown sugar
1 large egg, room temperature
1/4 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cut gumdrops into small pieces; place in a bowl. Add walnuts, raisins and 1/4 cup flour and toss to coat. , In a large bowl, beat shortening and brown sugar until blended. Beat in egg, then buttermilk. In another bowl, whisk remaining flour, baking soda and salt; gradually beat into shortening mixture. Stir in gumdrop mixture. Refrigerate, covered, 1 hour. , Preheat oven to 400°. Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY FRUIT DROPS (COOKIES)



Holiday Fruit Drops (Cookies) image

These cookies truly say 'Christmas' to me, and they are a family favorite at holiday time! The dried currants, cinnamon, lemon, walnuts, butter, and dusting of powdered sugar make an absolutely delicious tasting cookie. They freeze well too. Recipe is from my dear father, who was a spectacular baker. From my family to yours...I hope you enjoy!

Provided by BecR2400

Categories     Drop Cookies

Time 30m

Yield 6 1/2 dozen cookies

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup butter
2 eggs
3/4 cup sugar
1 teaspoon lemon peel, grated
1 cup chopped walnuts
1 cup dried currant
confectioners' sugar

Steps:

  • Combine flour, baking powder, salt and cinnamon.
  • Cut butter into dry ingredients until crumbly.
  • Beat eggs; add sugar and beat well.
  • Stir into dry ingredients.
  • Add lemon peel, nuts and currants; mix well. Optional Tip: To soften the currants, add them to @ 2 tablespoons lemon juice and a tablespoon of brandy- - bring to a boil (I use the microwave) and remove from heat, cover and let steep for 15 to 30 minutes, then drain and add to recipe.
  • Drop by teaspoonfuls onto lightly buttered cookie sheets.
  • Bake in preheated 350 degree oven 12 to 15 minutes.
  • Remove to wire racks to cool.
  • Sprinkle with confectioner's sugar.
  • Makes 6 1/2 dozen.

Nutrition Facts : Calories 637.8, Fat 34.9, SaturatedFat 15.1, Cholesterol 113.5, Sodium 418.9, Carbohydrate 75.4, Fiber 4, Sugar 38.6, Protein 10.3

HOLIDAY FRUIT DROPS



Holiday Fruit Drops image

These are chewy dropped cookies with a wonderful brown-sugar flavor. They're just ideal for Christmas. Recipe from one of the little recipe pamphlets Pillsbury used to include in their bags of flour at Christmastime.

Provided by Lorraine of AZ

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 11

3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, at room temperature
2 cups light-brown sugar, firmly packed
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
2 cups candied cherries, halved
2 cups cut-up pitted dates

Steps:

  • Sift together the flour, baking soda, and salt. Reserve.
  • Cream the softened butter and add the brown sugar and eggs. Beat until mixture is light and fluffy.
  • Add the buttermilk, vanilla, and flour mixture. Mix well. Stir in the nuts, cherry halves and cut-up dates.
  • Drop by teaspoonfuls on lightly greased cookie sheets. If you wish, you may top each cookie with a nut half for decoration. Bake in preheated oven 12 to 15 minutes, or until lightly browned.

Nutrition Facts : Calories 200.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 25.4, Sodium 116.3, Carbohydrate 29.4, Fiber 1.6, Sugar 18.4, Protein 2.4

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