Holiday Eggnog Custard Pie Recipes

HOLIDAY EGGNOG PIE

Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Provided by KILLAKALI03

Categories Desserts Pies Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

Ingredients

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g

HOLIDAY EGGNOG CUSTARD PIE

Holiday Eggnog Custard Pie image

Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perfect baked eggnog pie.

Provided by Pillsbury Kitchens

Categories Dessert

Time 3h25m

Yield 8

Number Of Ingredients 5

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
1/2 cup sugar
2 1/2 cups eggnog
4 eggs
Freshly grated nutmeg

Steps:

Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 50 g, Cholesterol 190 mg, Fat 4, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 25 g

HOLIDAY EGGNOG PIE

Holiday Eggnog Pie image

Provided by Food Network

Categories dessert

Number Of Ingredients 7

Ingredients

2 envelopes unflavored gelatin
4 cups eggnog
1/4 cup sugar
1/4 tespoon nutmeg
2 tablespoons rum or rum flavoring, optional
1 cup heavy cream
9- or 10-inch prepared pie shell

Steps:

Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler. Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.
Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.
Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.
Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.
Garnish with additional whipped cream and cherries, if desired.

HOLIDAY EGGNOG PIE

Holiday Eggnog Pie image

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. -Shirley Darger, Colorado City, Arizona

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup confectioners' sugar
1/4 cup eggnog
2 tablespoons sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg

Steps:

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Nutrition Facts : Calories 253 calories, Fat 15g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

More about "holiday eggnog custard pie recipes"

HOLIDAY EGGNOG CUSTARD PIE - UPSTATE RAMBLINGS

2019-04-14 Preheat oven to 350 F. Unroll pie crust dough and press the dough into a 9 inch pie plate. Poke holes in the bottom with a fork so it cooks without …
From upstateramblings.com
4.3/5 (7)
Total Time 1 hr 35 mins
Category Dessert
Calories 272 per serving

Unroll pie crust dough and press the dough into a 9 inch pie plate. Poke holes in the bottom with a fork so it cooks without puffing up.

See details

EASY EGGNOG CUSTARD PIE - FAMILY FAVORITE HOLIDAY RECIPES

2021-11-23 Preheat oven to 350F. Transfer pie crust to a 9-inch pie pan, pressing into the pan and crimping the edges. In the bowl of a stand mixer fitted with the whisk attachment, combine sugar, eggs, nutmeg, salt. Mix to combine. Add eggnog and vanilla extract, mixing to combine well. Pour into prepared pie crust.
From familyfavoriteholidayrecipes.com
5/5 (1)
Total Time 7 hrs 5 mins
Category Christmas Recipes
Calories 267 per serving

See details

EASY EGGNOG CREAM PIE - INSIDE BRUCREW LIFE

2018-12-21 Instructions. Preheat the oven to 450 degrees. Place a 9 inch pie plate upside down. Form a double layer of foil around the pan. Roll the pie crust out and place in the bottom of the 9 inch pie plate. Place the foil shape into the crust to hold it down while it bakes.
From insidebrucrewlife.com

See details

HOLIDAY EGGNOG CUSTARD PIE WITH RUM RECIPE - PAULA DEEN

This recipe calls for evaporated milk, rum, nutmeg and cinnamon. It makes for the perfect holiday time dessert. It makes for the perfect holiday time dessert. If you need a fresh, new dessert to unveil this holiday, give Eggnog Custard Pie a whirl.
From start.pauladeen.com

See details

HOLIDAY EGGNOG CUSTARD PIE | RECIPE | CUSTARD PIE, DESSERTS, BAKING

Apr 10, 2017 - Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perf…
From pinterest.ca

See details

CHOCOLATE EGGNOG PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM

2015-12-06 Instructions. Bake the pie crust per the package directions until golden. Cool. In a small mixing bowl, whisk together the sugar, cornstarch, salt and egg yolks until fully combined. On the stovetop in a heavy bottomed saucepan heat together the eggnog and 2 tablespoon butter. Cook on medium-high until the butter has melted, whisking constantly.
From melissassouthernstylekitchen.com

See details

BORDEN HOLIDAY EGGNOG PIE, A CLASSIC CHRISTMAS DESSERT RECIPE

2019-12-04 Instructions. Combine pudding mix, eggnog, milk, and nutmeg in a saucepan. Cook and stir over medium heat until the mixture comes to a full, bubbling boil. Remove from heat; add rum and cool for 5 minutes, stirring twice. Pour into pie shell. Cover surface of filling with plastic wrap. Chill at least 3 hours.
From clickamericana.com

See details

HOLIDAY EGGNOG CUSTARD PIE - RECIPECIRCUS.COM

With pie still on sheet, pour custard into warm crust, smoothing top with clean spatula into even layer. Bake until center of pie registers 160 degrees, 14 to 18 minutes. Let pie cool completely on wire rack, about 4 hours. Spread whipped cream attractively over pie and dust with remaining ⅛ teaspoon cinnamon. Serve.
From recipecircus.com

See details

EGGNOG CUSTARD PIE - LIFE CURRENTS

2018-11-07 Instructions. Preheat oven to 350° F. Mix the eggnog, eggs, brandy, and vanilla in a large bowl. Add sugar, salt, and nutmeg, and mix well. Brush the edges of the crust with the beaten egg white. Transfer the filling to the crust, and bake 25 minutes.
From lifecurrentsblog.com

See details

HOLIDAY EGGNOG CUSTARD PIE | AMERICA'S TEST KITCHEN

WHY THIS RECIPE WORKS. For a delicious eggnog, three elements need to be in perfect balance: sweetness, richness, and the amount of alcohol. We wanted to strike that balance in a custard pie for a new take on this classic holiday drink. Adding cinnamon and nutmeg...
From americastestkitchen.com

See details

HOLIDAY EGGNOG CUSTARD PIE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Holiday Eggnog Custard Pie are provided here for you to discover and enjoy. Healthy Menu. Healthy Body Bakery Menu Healthy Protein Appetizers Healthy Snacks For Soccer Tournament ...
From recipeshappy.com

See details

HOLIDAY EGGNOG CUSTARD PIE RECIPE - LIFEMADEDELICIOUS.CA

2018-05-29 Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
From lifemadedelicious.ca

See details

18 CHRISTMAS DESSERTS FOR EGGNOG LOVERS | ALLRECIPES

2020-12-14 Eggnog Cupcakes. closeup of a cupcake in a festive paper topped with a swirl of piped frosting and red, white, and green sprinkles. Credit: naples34102. View Recipe. this link opens in a new tab. These easy cupcakes start with a pound cake mix with eggs, eggnog, and nutmeg added in to flavor the batter.
From allrecipes.com

See details

EGGNOG PIE - A BEAUTIFUL MESS

2021-12-17 Mix in the salt, vanilla, nutmeg, cinnamon, and cloves. Stir in the eggs one at a time. Stir in the heavy whipping cream and rum until just combined. Place the pie crust shell (in its baking pan) on a baking sheet. Gently pour the mixture into the shell. Bake at 324°F for 40-45 minutes, rotating halfway through.
From abeautifulmess.com

See details

HOLIDAY EGGNOG PIE - BIGOVEN

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
From bigoven.com

See details

HOLIDAY EGGNOG CUSTARD PIE WITH RUM RECIPE - PAULA DEEN

In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water, rum and salt. Beat at low speed until combined. Pour mixture into crust. Sprinkle top of pie with nutmeg and cinnamon. Place pie onto a rimmed baking sheet with a depth of 1/2-inch. Add hot water to baking sheet.
From pauladeen.com

See details

QUICK AND EASY NO-BAKE EGGNOG PIE HOLIDAY RECIPE

whipped cream, optional. Instructions. In a small bowl or large measuring cup, combine the vanilla pudding mix and eggnog. Beat with a whisk by hand until smooth, about 2 minutes. Pour the pudding into the pie crust. Refrigerate the pie until set, at least one hour but up to 8 hours or overnight is better.
From onemamasdailydrama.com

See details

HOLIDAY EGGNOG CUSTARD PIE RECIPE RECIPE

Get one of our Holiday eggnog custard pie recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Eggnog sundae Brake an egg and divide the yolk from white. Whisk the yolk with sugar, whip the cream and then stir it gradually into w. Bookmark. 45 min; 4 Yield; 98% Eggnog Latte The history of eggnog dates back to the 14th …
From crecipe.com

See details

EGGNOG CUSTARD PIE RECIPES ALL YOU NEED IS FOOD

Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F. In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
From stevehacks.com

See details

HOLIDAY EGGNOG CUSTARD PIE - ALL INFORMATION ABOUT HEALTHY …

Holiday Eggnog Custard Pie with Rum Recipe - Paula Deen hot www.pauladeen.com. Sprinkle top of pie with nutmeg and cinnamon. Place pie onto a rimmed baking sheet with a depth of 1/2-inch. Add hot water to baking sheet. Bake for about 55 minutes, or until a wooden pick inserted near center comes out clean.
From therecipes.info

See details

THE VERY BEST EGGNOG DESSERT RECIPES FOR THE HOLIDAYS

Easy Eggnog Bread for the Holidays. This simple quickbread is made with eggnog, so it's moist and tender and warmly spiced! It makes a great dessert, breakfast, or snack. Get Recipe. Photo Credit: www.pinkwhen.com.
From marginmakingmom.com

See details

HOLIDAY EGGNOG CUSTARD PIE | AMERICA'S TEST KITCHEN

See details

18 EXCEPTIONAL EGGNOG RECIPES TO GET YOU THROUGH THE HOLIDAYS

2010-11-15 Cornstarch helps thicken this cooked, custard-based eggnog. Seasoned with nutmeg and pumpkin-pie spice and spiked with brandy, this eggnog looks especially sophisticated when served in martini glasses.
From marthastewart.com

See details

EGGNOG CUSTARD PIE – FLOUR AND FLAKE

Pre-heat oven to 325F. In a medium bowl, combine melted butter and finely crushed gingersnap cookies. Mix well. Using the back of a spoon, or your hands, press mixture into a 9 inch pie plate. Bake for 15 minutes, or until crust is set. Remove from oven and place on cooling rack. Increase oven temperature to 350F.
From flourandflake.com

See details

RECIPE | CUSTARD PIE, RECIPES, HOLIDAY EGGNOG - PINTEREST

Nov 6, 2012 - Enjoy this eggnog custard pie recipe made with refrigerated Pillsbury™ Pie Crust for a delicious holiday-time dessert.
From pinterest.ca

See details

HOLIDAY EGGNOG CUSTARD PIE - PILLSBURY.COM RECIPE

Learn how to cook great Holiday eggnog custard pie - pillsbury.com . Crecipe.com deliver fine selection of quality Holiday eggnog custard pie - pillsbury.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com

See details

HOLIDAY CUSTARD PIE RECIPES - TUTDEMY.COM

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package: 1/2 cup sugar: 2 1/2 cups eggnog
From tutdemy.com

See details

EGGNOG CHRISTMAS CUSTARD PIE - FARMERS HEN HOUSE

To make the coconut custard, start by heating eggnog and cream of coconut, cinnamon and cardamom in a saucepan until scalding. Step 3. In a bowl, whisk together yolks, sugar, cornstarch, and salt until pale yellow. Step 4. Carefully temper the yolk mixture by whisking in 1/2 cup of the hot milk mixture.
From farmershenhouse.com

See details

EGGNOG PIE: THE HOLIDAY PARTY PIE! - BOULDER LOCAVORE®

2012-12-22 Instructions. Beat egg yolks until light (a few minutes). Gradually beat in sugar until combined. Combine the warm water and gelatin. Whisk until the gelatin has fully dissolved. Pour the gelatin mixture slowly into the egg-sugar mixture, beating on low the entire time to fully combine. Allow to cool.
From boulderlocavore.com

See details

SPIRITED HOLIDAY EGGNOG PIE - COOK LIKE JAMES

2020-12-20 Whisk all ingredients together in bowl of stand mixer, cover with plastic wrap, and refrigerate for at least 4 hours or up to 24 hours. Using stand mixer fitted with whisk, whip all ingredients together on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
From cooklikejames.com

See details

EGGNOG PIE (WITH GINGERBREAD CRUST) - EVERYDAY PIE

2020-12-05 On a lightly floured surface, roll out the pie dough to an 11″ circle and line a 9” pie plate with the dough, crimping the edges as desired. Place in the freezer to firm up for 10-20 minutes. Preheat oven to 375ºF and place one oven rack in the second to …
From everydaypie.com

See details

EGGNOG CUSTARD PIE - COUNTRY CLEAVER

2017-12-19 Instructions. Preheat oven to 425 degrees. Roll pie crust and place it into a pie plate, crimp the edges. Place the crust in the fridge until ready to fill and the oven is preheated. In a bowl, whisk together all remaining pie filling ingredients until smooth. Pour into the pie shell.
From countrycleaver.com

See details

HOLIDAY PIE RECIPES RECIPES ALL YOU NEED IS FOOD

See details

EGGNOG CUSTARD PIE - WHO NEEDS A CAPE?

Heat oven to 425º. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie (don't prick crust). Bake for 7–9 minutes or until lightly browned. Remove and reduce temperature to 350º. In large bowl combine sugar, eggnog and eggs; mix well.
From whoneedsacape.com

See details

BRûLéED EGGNOG CUSTARD PIE • WANDERLUST AND WELLNESS

2018-12-04 Score (poke) the entire bottom of the pie crust with a fork, then bake according to package directions. Remove from the oven and let cool. While the crust is cooling, add the eggs, 3/4 cup sugar, eggnog, and vanilla to a large bowl and whisk to combine. Pour the filling into the pie crust and sprinkle the top with the nutmeg.
From wanderlustandwellness.org

See details

EGGNOG CUSTARD PIE RECIPE BY HOLIDAY.COOK | IFOOD.TV

Place in a 9-inch pie plate crimping the edges of crust and using a sharp knife to trim excess crust. 6. For filling, in a medium bowl beat eggs and sugar until well blended.
From ifood.tv

See details

OLD-FASHIONED EGGNOG POUND CAKE LOAF - FAMILY FAVORITE HOLIDAY …

Instructions. Grease two 8x4" loaf pans and preheat oven to 350F. If you're using fluted pans, I recommend using Baker's Joy spray to ensure the crevices are all coated well. Beat butter and sugar together in the bowl of a stand mixer until light and fluffy. Add eggs, one at a time, mixing well after each one.
From familyfavoriteholidayrecipes.com

See details

HOLIDAY EGGNOG PIE RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Holiday Eggnog Pie Recipe are provided here for you to discover and enjoy ... Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff Pastry Eclair Dessert Italian Cream Puff Dessert Puff Pastry …
From recipeshappy.com

See details

EGGNOG PIE WITH CRANBERRY SAUCE RECIPE | EATINGWELL

Transfer to a 9-inch glass or ceramic pie pan (not deep-dish) and press into the bottom and up the sides. Step 4. Bake the crust on a sheet pan until firm, 18 to 20 minutes. Let cool on a wire rack. Step 5. To prepare filling: Bring milk to a simmer over medium heat in a medium saucepan.
From eatingwell.com

See details

HOLIDAY EGGNOG CUSTARD PIE RECIPE | EAT YOUR BOOKS

Holiday eggnog custard pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 74) by America's Test Kitchen Editors Shopping List ...
From eatyourbooks.com

See details