Holiday Fruit And Tea Punch Recipes

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TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

HOLIDAY FRUIT PUNCH



Holiday Fruit Punch image

Make and share this Holiday Fruit Punch recipe from Food.com.

Provided by RNurse Mom

Categories     Punch Beverage

Time 15m

Yield 25 serving(s)

Number Of Ingredients 9

1 cup lemon juice
2 cups grape juice
1/2 cup sugar syrup, # 153600
2 cups pineapple juice
2 cups orange juice
2 (2 liter) bottles ginger ale
2 oranges, sliced
2 lemons, sliced
cranberries

Steps:

  • Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
  • Makes enough for 25-30 cups.

Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6

HOLIDAY FRUIT AND TEA PUNCH



Holiday Fruit and Tea Punch image

Make and share this Holiday Fruit and Tea Punch recipe from Food.com.

Provided by sml212

Categories     Punch Beverage

Time 20m

Yield 2 gallons

Number Of Ingredients 7

4 quarts water
3 cups sugar
12 ounces frozen lemonade
1 quart apple juice
2 quarts cranberry juice
1 pint orange juice
1 pint strong black tea

Steps:

  • In a large pot, on stovetop, mix the water and the sugar; bring to a boil.
  • Add all of the other juices to the water and sugar mixture.
  • Stir well.
  • Pour into several small pitchers and place them in refrigerator.
  • Serve chilled.

Nutrition Facts : Calories 2379.2, Fat 2.4, SaturatedFat 0.3, Sodium 89.7, Carbohydrate 605.7, Fiber 1.4, Sugar 575.5, Protein 2.6

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