Holiday Honey Pecan Pie Recipes

OLD-FASHIONED HONEY PECAN PIE

Steps:

• In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
• Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

HONEY PECAN PIE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.

HONEY PECAN PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the pie: Place the pie dough in a 9-inch pie dish and press it against the dish to remove any air pockets. Crimp the edges, as desired, and set aside.
• Beat the eggs with the brown sugar in a medium bowl until the mixture begins to foam slightly. Whisk in the corn syrup, honey, melted butter, whiskey, vanilla and 3/4 teaspoon salt. Stir in the chopped pecans. Carefully pour into the prepared pie dish. Bake for 30 minutes
• For the topping: Combine the brown sugar with the honey and butter in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves, 2 to 3 minutes. Stir in the whole pecans, coating them evenly. Gently spoon the coated pecans over the pie and drizzle with any remaining syrup. Bake the pie until risen a bit and the pecans on top are crisp and caramelized, 15 to 20 minutes. Remove from the oven and let cool to room temperature before serving.

SOUTHERN HONEY-PECAN PIE

Steps:

• In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie. , Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

HONEY CRUNCH PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• For pie filling:.
• Combine all filling ingredients except pecans and mix well.
• Fold in chopped pecans;spoon filling into unbaked pastry shell.
• Bake at 350 degrees 50 to 55 minutes.
• During last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning.
• During last 10 minutes of baking, remove pie from oven; spread crunch topping evenly over top.
• Return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.
• For Topping:
• Combine sugar, butter and honey in medium saucepan.
• Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
• Stir constantly.
• Add pecan halves.
• Stir until pecans are well coated.

HOLIDAY HONEY PECAN PIE

Steps:

• Preheat oven to 300 degrees.
• Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
• Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
• Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.