Holiday Vegan Gravy Recipes

HOLIDAY VEGAN GRAVY

Holiday Vegan Gravy image

Tasty vegan recipe for potatoes or stuffing.

Provided by Susie

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

Ingredients

2 teaspoons vegetable oil
2 onions, sliced
2 large carrots, cut into chunks
4 ounces fresh mushrooms, halved
3 cloves garlic, crushed
1 teaspoon salt
½ teaspoon ground black pepper
½ cup white wine
4 sun-dried tomatoes, quartered
2 sprigs fresh marjoram
1 sprig fresh thyme
2 ½ cups water
1 tablespoon vegetable oil
2 tablespoons all-purpose flour

Steps:

Heat 2 teaspoon vegetable oil in a large skillet over medium-low heat. Cook and stir onions, carrots, mushrooms, garlic, salt, and black pepper in the hot oil until coated, about 1 minute. Cover and cook until vegetables are soft, about 30 minutes. Uncover and increase heat to medium; cook and stir until vegetables are brown and caramelized, 7 to 10 more minutes.
Pour white wine into vegetables and simmer until wine is reduced by 2/3, 2 to 3 minutes. Stir in sun-dried tomatoes, marjoram, thyme, and water. Bring to a simmer, cover, and cook until vegetables are very soft, about 30 minutes. Strain liquid into a large measuring cup, using a spoon to press as much liquid as possible into the cup.
Heat 1 tablespoon vegetable oil in a saucepan over medium heat; stir in flour and cook, stirring constantly, until flour mixture is golden brown, about 5 minutes. Whisk in reserved vegetable liquid and simmer until thickened, 3 to 5 minutes.

Nutrition Facts : Calories 83 calories, Carbohydrate 10.4 g, Fat 3.1 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 330.3 mg, Sugar 4 g

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