Holidayfruitsaladakagreenstuff Recipes

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HOLIDAY FRUIT SALAD (AKA GREEN STUFF)



Holiday Fruit Salad (Aka Green Stuff) image

We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without.

Provided by swissms

Categories     Gelatin

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (3 ounce) box lime Jell-O gelatin
1 cup boiling water
2/3 cup cold water (or reserve pineapple juice and use in place of water)
1 cup whipping cream
4 ounces cream cheese, room temperature
1 (15 1/4 ounce) can crushed pineapple, drained (approximately 1 cup pineapple)
1 cup red seedless grapes, halved (or more to taste)
3/4 cup mini marshmallows (optional)

Steps:

  • In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
  • Remove from refrigerator. Whip jello until fluffy like egg whites.
  • In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
  • Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

HOLIDAY FRUIT SALAD



Holiday Fruit Salad image

I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.

Provided by Wineaux

Categories     Apple

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 6

16 ounces plain yogurt
1/2 teaspoon ground nutmeg
1/4 cup brown sugar
1 teaspoon vanilla extract
6 -8 Red Delicious apples, cored and cut into 1/2 inch cubes
1 cup green grape

Steps:

  • Combine yogurt, nutmeg, sugar and vanilla, mixing well.
  • Pour over prepared fruit, tossing to cover the apples and grapes.
  • Chill.
  • Before serving, dust with a little extra nutmeg.

BEAUTIFUL CHRISTMAS FRUIT SALAD



Beautiful Christmas Fruit Salad image

A festive red and green fruit salad; easy to make and delightful to the senses. Not too sweet, a variety of textures, and plenty of room for personal variation. The time to make may look a bit high, but that's based on someone like me with no knife skills and little experience with pomegranate seeds. Enjoy!

Provided by Larelyn

Categories     Dessert

Time 1h

Yield 4 quarts, 10-20 serving(s)

Number Of Ingredients 9

1/4 teaspoon salt
2 cups cold water
1 Granny Smith apples
6 ounces raspberries
1 lb green grape
3 kiwi fruits
1/2 honeydew melon
1 pomegranate
1 (10 ounce) jar maraschino cherries, drained. Do not rinse

Steps:

  • Wash the fruit well.
  • Mix the salt and water in a medium sized bowl. Stir until all the salt is dissolved.
  • Dice the apple into bite-size chunks. Make sure each piece has a bit of green peel on it.
  • Add the apple pieces to the salt water. Occasionally stir the apples to ensure they are uniformly soaked.
  • Place the raspberries, grapes, and drained cherries in a large, 4 quart serving bowl. Gently mix the fruit together without bruising the cherries and raspberries.
  • Skin the kiwis and dice into bite sized chunks. Add them to the serving bowl. Gently mix the fruits again.
  • Cut the honeydew flesh into chunks or use a melon baller. Add the honeydew to the serving bowl, and gently mix.
  • Drain the salt water off the apples. I did not rinse them - I think the tiny bit of salt adds a little to the flavor of the salad. Gently mix into the serving bowl.
  • Separate pomegranate seeds from the white pith. Here are three easy ways to do it: http://pomegranates.org/index.php?c=27.
  • Add the pomegranate seeds to the serving bowl, and mix one final time. Be very careful not to over mix - the juices from the red fruits will stain the apples and melon.
  • Garnish if you'd like with fresh mint,a star cut from fresh pineapple, or a cross section of star fruit. Serve immediately or chill - this salad will hold up in the fridge for many hours. Serve with fresh cream, whipped topping, or plain. It's all good!
  • Takes about an hour to make depending on your knife skills. Makes about 4 quarts.

Nutrition Facts : Calories 153.8, Fat 0.8, SaturatedFat 0.1, Sodium 74.8, Carbohydrate 38.3, Fiber 4.9, Sugar 31.3, Protein 1.7

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