Holodnik A Cold Summer Soup Recipes

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HOLODNIK - A COLD SUMMER SOUP



Holodnik - a Cold Summer Soup image

Holodnik is an Eastern European Cold Soup recipe. It really is this color; a vibrant violet. It's all in the beets.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 9

3 large cooked red beets or 5 small cooked beets
2 quarts boiled cooled water
1 quart buttermilk
1 medium onion or 3 green onions
4 cucumbers
1 Tbsp sea salt (or add to taste*)
1 tsp sugar
1 bunch dill
4-6 boiled eggs (optional)

Steps:

  • Boil beets, drain, and let them cool.
  • Boil 2 quarts of water and let it cool. Mix cooled water with 1 quart of buttermilk in a large pot.
  • Shred beets and add them to the pot with water/buttermilk mixture.
  • Add salt and sugar. *I recommend starting with 1 Tbsp salt and adding more to taste, you may like it sweeter or saltier.
  • Next add sliced green onions, dill and diced cucumbers.
  • Place completed soup in the fridge to let it cool completely.
  • Enjoy it with half of a boiled egg. You can also serve it with a dollop of sour cream.

NINA'S RUSSIAN COLD BEET SOUP (KHOLDNYK)



Nina's Russian Cold Beet Soup (Kholdnyk) image

Super easy and absolutely great version of the longer and original recipe for this soup that my grandmother brought from Russia. On a hot summer day, a bowl of this soup is an energizing lift. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.

Provided by Nina Capaccio

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h20m

Yield 5

Number Of Ingredients 7

4 cups fat-free buttermilk
1 cucumber - peeled, seeded, quartered lengthwise and diced
1 (15 ounce) can sliced beets with liquid
3 green onions, chopped
2 tablespoons chopped fresh dill
½ teaspoon salt, or to taste
2 tablespoons white vinegar, or to taste

Steps:

  • Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 19.3 g, Cholesterol 4 mg, Fat 0.2 g, Fiber 2.1 g, Protein 8.6 g, Sodium 577 mg, Sugar 15.4 g

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