Home Grown Zucchini And Tomato Cheddar Bake Recipes
MOM'S CHEDDAR ZUCCHINI, TOMATO, & ONION GRATIN
The quintessential summer side. Fresh-from-the-garden zucchini, tomatoes, and onions layered and covered with cheddar, then baked until tender and cheesy.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In an 8" x 8" baking dish, lay the zucchini, then the onions, then the tomatoes. Top with a pinch of salt and pepper, then sprinkle the cheddar cheese on top.
- Bake uncovered for 30 minutes, or until the vegetables are tender and the cheese melted.
- Top with fresh basil if desired and serve.
TOMATO AND ZUCCHINI CASSEROLE WITH CRISP CHEDDAR TOPPING
This casserole is a modern twist on an old favorite, the tomato-zucchini bake. But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven. Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang. This is equally good warm or at room temperature, preferably served within four hours of baking so the topping stays crunchy. Or you could make it the night before and reheat it in a 375-degree oven until bubbling. It makes an excellent side dish or meatless main course.
Provided by Melissa Clark
Categories dinner, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees and butter a 9- by 13-inch casserole dish or 2-quart gratin dish.
- In a food processor or blender, purée the ricotta, basil and garlic.
- Toss tomatoes, zucchini and 1 teaspoon salt in casserole to combine, then spread into an even layer. Dollop with ricotta mixture and scatter olives evenly across the top.
- In a medium bowl, combine flour, oats, cheese, oregano or marjoram, lemon zest, cayenne and a large pinch of salt. Use your fingertips to work in the 5 tablespoons butter; you should end up with small clumps. Scatter clumps over vegetables, then drizzle liberally with olive oil.
- Bake until golden and bubbly, 35 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 21 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 444 milligrams, Sugar 5 grams, TransFat 0 grams
ZUCCHINI TOMATO CASSEROLE
Even people who don't like zucchini can't seem to get enough of this full-flavored side dish. I always bring it to our family gatherings and potlucks because it goes well with any entree. -Cathy Johnston, Ranchester, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute zucchini in 2 tablespoons butter until crisp-tender; drain well. In a bowl, combine the remaining ingredients. Stir in the zucchini and remaining butter. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 224 calories, Fat 16g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
More about "home grown zucchini and tomato cheddar bake recipes"
BAKED TOMATOES AND ZUCCHINI WITH CHEDDAR PARMESAN PANKO …
From afamilyfeast.com
5/5 (10)Total Time 1 hr 10 minsCategory VegetarianCalories 413 per serving
- In a medium sauté pan, place oil and bring heat to medium. Once hot, add onions and sauté three minutes. Add garlic, butter and oregano and cook for another two minutes.
- Remove from heat and mix in salt, pepper, one cup of Panko, one cup of Parmesan and one cup of cheddar cheese. Set aside.
BAKED ZUCCHINI AND CHEESE: ULTIMATE 6-INGREDIENT SUMMER RECIPE …
From tastyathome.com
HOME-GROWN ZUCCHINI AND TOMATO CHEDDAR BAKE RECIPE
From recipesfull.net
HOME-GROWN ZUCCHINI AND TOMATO CHEDDAR BAKE
From recipepes.com
30 ZUCCHINI MAIN DISH RECIPES FOR QUICK DINNER IDEAS - TASTE OF …
From tasteofhome.com
CHEESY ZUCCHINI BAKE WITH MOZZARELLA AND TOMATOES - DINA BAKERY
From dinabakery.com
26 ZUCCHINI RECIPES I'M MAKING ALL SUMMER LONG
From simplyrecipes.com
CHEDDAR ZUCCHINI BREAD RECIPE
From allrecipes.com
BAKED ZUCCHINI WITH CHEESE AND TOMATO - MY HOMEMADE RECIPE
From myhomemaderecipe.com
ZUCCHINI TOMATO CASSEROLE WITH CHEESE AND HERBS
From centsforcookery.com
HOME GROWN ZUCCHINI AND TOMATO CHEDDAR BAKE RECIPES
From tfrecipes.com
BAKED TOMATOES AND ZUCCHINI WITH CHEDDAR PARMESAN …
From misscooker.com
ZUCCHINI AND TOMATO BAKE AND BEING THE STATUE - SOUTHERN BITE
From southernbite.com
BAKED ZUCCHINI AND CHEESE - MY HOMEMADE RECIPE
From myhomemaderecipe.com
EASY CHEESY ZUCCHINI BAKE: 7 AMAZING TIPS FOR PERFECT RESULTS
From tastyathome.com
BAKED ZUCCHINI AND CHEESE - RECIPES BY CLARE
From recipesbyclare.com
HOME-GROWN ZUCCHINI AND TOMATO CHEDDAR BAKE RECIPE
From pinterest.com
ZUCCHINI AND TOMATO CASSEROLE RECIPE - EASY PEASY RECIPE
From easypeasyrecipe.com
ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
From theyummybowl.com
PARMESAN TOMATO ZUCCHINI BAKE - EASY RECIPES LIFE
From easyrecipeslife.com
CHEESY BAKED TOMATO CASSEROLE - THE BUTTERED HOME
From thebutteredhome.com
WHOLESOME ZUCCHINI TOMATO BAKE RECIPE FOR COZY FAMILY DINNERS
From aboutyogurt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search