Homefriedbreakfastpotatoes Recipes

HOME FRIED BREAKFAST POTATOES

Steps:

• Wash & cube potatoes into medium size cubes, skin on or off.
• Heat 10" skillet to medium heat, add margarine and olive oil.
• Add potatoes and stir to coat with oil & margarine.
• Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
• Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
• Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.

QUICK FRIED BREAKFAST POTATOES WITH ONIONS

Steps:

• 1. Wash potatoes and prick with a knife.
• 2. Microwave the potatoes for approximately 8 minutes.
• This can be done the night before. (Do not peel the potatoes).
• 3. Heat oil and butter together in skillet.
• 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
• 5 You may need to add more or less season salt depending on your potato size.

CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY

Steps:

• Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
• Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
• Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
• Serve warm.

BREAKFAST FRIED POTATOES

Steps:

• Place skillet on stove with low-medium heat to warm while cutting potatoes.
• Peel the potato then rinse it.
• Slice the potato into 1/2 inch slices.
• Then slice each slice into 1/2 inch strips.
• Then cut the strips into 1/2 inch cubes.
• Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
• Turn heat up to medium high for skillet.
• Heat oil in skillet and move oil around skillet.
• Place potatoes in skillet in even layer and let fry for 2 minutes.
• Flip all the potatoes and let fry for another minute. Do this 2 more times.
• Place the potatoes onto paper towel to drain.
• Sprinkle with salt.
• Enjoy!