Homemade Blackberry Liqueur Crème De Mûre Recipes

HOMEMADE BLACKBERRY LIQUEUR (CRèME DE MûRE)

Homemade Blackberry Liqueur (Crème de Mûre) image

A sweet and fruity homemade Blackberry Liqueur (also known as Crème de Mûre) that is so easy to make yourself with very little hands on time. The perfect way to use up all the blackberries the season has to offer! This easy homemade Blackberry Liqueur only gets better with time - so make up a big batch now to have the perfect homemade Christmas gifts on hand come December.

Provided by Michelle

Categories Drinks

Time P2DT13m

Yield 35 Fl Oz

Number Of Ingredients 4

Ingredients

5 cups (700g) blackberries, washed and de-stemmed
1 bottle of red wine, medium bodied (standard 750ml size bottle)
1.5 cups (300g) sugar
1/2 cup (120ml) vodka or gin

Steps:

Put the blackberries in a large glass or ceramic bowl and pour over the red wine. Use a potato masher to mash the berries and release the berries.
Cover with a clean towel and leave to macerate for 48 hours in a cool place* - give the berries a little mash every now and then if you remember!
Strain through a wire mesh sieve to remove the berries, then strain again through cheese cloth to ensure all seeds etc are out.
Pour into a large saucepan and add the sugar. Bring to a gentle simmer on a medium heat, stirring until the sugar is dissolved. Simmer for 8 minutes.
Remove from heat and stir in the vodka or gin, and then leave to cool completely.
Pour into clean, preferably sterilised, bottles.
Store in cool, dark place. It can be enjoyed immediately, but will keep almost indefinitely if in sterilised bottles - if not, then about a year.

BLACKBERRY LIQUEUR

Blackberry Liqueur image

Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.

Provided by Marianne

Categories Drinks Recipes Liqueur Recipes

Time 25m

Yield 40

Number Of Ingredients 6

Ingredients

4 cups unsweetened blackberry juice
2 ½ cups white sugar
10 whole cloves
½ cinnamon stick
1 lemon, zested
4 cups rum

Steps:

Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
Strain to remove spices and add rum.
Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 12.7 g, Fiber 0.1 g, Sodium 0.9 mg, Sugar 12.5 g

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