Homemade Brie Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRIE BURGER



Brie Burger image

The combo of brie and apples or pears is heavenly, IMO. So, here is that combo on a burger. Tell me what you think! (Ground turkey would be excellent for this)

Provided by SkinnyMinnie

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
4 slices brie cheese
1 granny smith apple, cored and thinly sliced
4 tablespoons honey mustard
4 crusty rolls

Steps:

  • Combine the ground beef, salt and pepper in a bowl.
  • Form into 4 patties, 3/4-inch thick.
  • Heat grill to medium heat.
  • Place patties on the grill and cook for 10-15 min, turning two or three times during cooking.
  • During the last 2 min of grilling, top each patty with a slice of brie and allow to melt.
  • Remove from the grill.
  • Place a patty on the bottom half of each roll and top with a slice or two of apple.
  • Spread a Tbs of honey mustard on the top half of each roll and place on burger.
  • Serve.

Nutrition Facts : Calories 466.2, Fat 21.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 811.1, Carbohydrate 40.9, Fiber 2.6, Sugar 8.5, Protein 27

HOMEMADE BRIE BURGERS



Homemade brie burgers image

Simple flavours make for a natural, crusty texture

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 30m

Number Of Ingredients 7

500g lean top-quality minced beef , preferably freshly minced
1 small onion , grated
2 tsp Worcestershire sauce
4 large basil leaves
50g brie , cut into 4
2 sundried tomatoes in oil, halved
salad leaves, cornichons and sliced tomatoes , to serve

Steps:

  • Remove the mince from the fridge 30 mins before cooking to reach room temperature. Put the mince in a bowl and mix in 1 tsp sea salt, pepper, the grated onion and Worcestershire sauce. Mix well with your (clean) hands, then divide into 4 equal-size balls. Wrap a basil leaf around each slice of brie and press into the middle along with the tomato and re-shape the meat to a flat patty, 11⁄2cm thick.
  • Heat the grill for 5 mins. Fit the grill rack to its highest level. Lay the burgers evenly over the rack so they are under the hottest parts of the grill. Brush with oil from the sundried tomatoes and season.
  • Grill the first side 3 mins for medium-rare or 5 mins for well done. Brush the other side with oil, season and grill for the same length of time. Allow to stand for 3 mins before serving. Pack into a crusty bun with salad leaves, cornichons, tomatoes and relish.

Nutrition Facts : Calories 273 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.65 milligram of sodium

BRIE BURGERS WITH FRIES



Brie Burgers with Fries image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

12 ounces frozen French fries
1 tablespoon plus 1 teaspoon Dijon mustard
2 teaspoons white wine vinegar or champagne vinegar
1 small shallot, minced
1 tablespoon plus 2 teaspoons vegetable oil
1 1/2 pounds ground beef
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground pepper
6 ounces brie cheese, cut into 8 thin slices
4 brioche buns, split
1 small bunch watercress, tough stems trimmed
Cornichons and ketchup, for serving

Steps:

  • Bake the fries as the label directs. Meanwhile, whisk 1 teaspoon mustard, the vinegar, half the minced shallot and 2 teaspoons vegetable oil in a large bowl; set aside.
  • Combine the beef, remaining minced shallot, remaining 1 tablespoon mustard, the Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 4-inch patties (about 3/4 inch thick). Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned, 3 to 4 minutes per side for medium rare; top each with 2 slices brie during the last 2 minutes of cooking and cover to melt.
  • Toast the buns. Add the watercress to the bowl with the dressing, season lightly with salt and pepper and toss to coat. Put the burgers on the buns and top with the watercress salad. Serve with the fries, cornichons and ketchup.

Nutrition Facts : Calories 800, Fat 44 grams, SaturatedFat 16 grams, Cholesterol 172 milligrams, Sodium 1377 milligrams, Carbohydrate 52 grams, Fiber 4 grams, Protein 48 grams, Sugar 8 grams

TURKEY BURGERS WITH BRIE AND GRILLED APPLES



Turkey Burgers with Brie and Grilled Apples image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 8

2 pounds freshly ground turkey
Four 1-inch cubes of Brie cheese, 1/2-inch thick
1 tablespoon olive oil
Salt and freshly ground pepper
Salt and freshly ground pepper
11 large granny smith apple, cored and sliced 1/2-inch thick crosswise
1 tablespoon vegetable oil
Four rolls

Steps:

  • To prepare the burgers:
  • Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY



Turkey Burgers with Brie, Cranberries, and Fresh Rosemary image

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

Provided by ABS140

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 32m

Yield 6

Number Of Ingredients 10

1 slice white bread, torn into small pieces
1 clove garlic, minced
3 tablespoons boiling water
1 pound ground turkey
½ medium red onion, chopped
¼ cup dried cranberries, chopped
2 ounces Brie cheese, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
  • Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g

MUSHROOM & BRIE BURGERS



Mushroom & Brie Burgers image

These juicy mushroom burgers are so easy to prepare for a bbq and are great whether you're a vegetarian or not! But be warned, everyone will want to try one, so make sure you bargain on a few extra servings, they're delicious cold too.

Provided by htrendell

Categories     Vegetable

Time 17m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 8

1 large portabello mushroom
1/2 teaspoon garlic salt
1/2 teaspoon fresh parsley
1/2 teaspoon butter
2 -3 generous slices brie cheese
1 burger bun
red onion, slices
relish (optional)

Steps:

  • 1. Place the mushroom stalk side down on a white hot BBQ for about 3-5 minutes.
  • 2. Turn over the mushroom (whilst on the BBQ or if easier remove and replace with the topping) smear a small knob of butter in the inside of the cup; add a sprinkle of garlic salt and torn pieces of fresh flat leaf parsley. Then finish with slices of brie and cook for another 5 minutes until the brie is melted and oozing over the sides.
  • 3. Meanwhile, cut your burger bun in half, adding slices of red onion, salad and relish if desired and slide in your mushroom burger when it's ready! Be careful eating the first mouthful though, as the juices underneath the cheese can get really hot. Enjoy!

Nutrition Facts : Calories 142.1, Fat 3.9, SaturatedFat 1.7, Cholesterol 5, Sodium 221, Carbohydrate 22.1, Fiber 1.1, Sugar 3.1, Protein 4.8

MISSISSIPPI SLUGBURGER



Mississippi Slugburger image

I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk free. The name comes from the fact that these used to cost a nickel-and in the past, the slang term for nickel was "slug."

Provided by Chef John

Categories     Hamburgers

Time 1h10m

Yield 6

Number Of Ingredients 12

7 slices potato bread
1 pound ground chuck
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup vegetable oil for frying, or as needed
6 hamburger buns, split
¼ cup prepared yellow mustard, or to taste
¼ cup dill pickle slices, or to taste
1 pinch chili powder, or to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
  • Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
  • Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
  • Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
  • Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
  • Dampen your fingers with water and form mixture into hamburger patties.
  • Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
  • Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 16.1 g, Cholesterol 54 mg, Fat 15.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 5.8 g, Sodium 735.8 mg

THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

More about "homemade brie burgers recipes"

10 BEST BRIE BURGER RECIPES | YUMMLY
10-best-brie-burger-recipes-yummly image
Blueberry Brie Bacon Burger Zestand Simmerolive oil, burger buns, jalapeno, red onion, breadcrumbs, ketchup and 14 more.
From yummly.com


BRIE BURGERS RECIPE | MYRECIPES
2007-09-25 Advertisement. Step 2. Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges. Step 3. …
From myrecipes.com
Servings 2
  • Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges.
  • Heat oil in a large skillet over medium-high heat; add burgers, and cook, 2 to 3 minutes on each side or to desired degree of doneness. Serve on buns with toppings.


BRIE AND ONION JAM BURGER RECIPE - ABIGAIL ALBERS
2020-02-29 Shape in to four patties and set aside. 2. Heat 1 Tbsp. of butter in a frying pan and add in the onions. Season with salt and pepper and cook until they are translucent (about 10 minutes) 3. Slowly stir in the brown sugar and white sugar until incorporated. Follow with the water and balsamic vinegar. 4.
From abigailalbers.com


HOMEMADE BRIE BURGERS | RECIPE | HOMEMADE BURGERS, HOME …
Aug 7, 2012 - Simple flavours make for a natural, crusty texture. From BBC Good Food.
From pinterest.co.uk


HOW TO MAKE A BRIE STUFFED BURGER — RECIPE - SCHWEID & SONS
Take 1 Schweid & Sons Butcher's Blend patty and use your thumb to form an indent in the center. Fill the indent with a few cubes of brie. Then take another patty and lay it over top of the brie. Press down gently on the stuffed Burger, making sure the edges of the Burger are sealed. Repeat with the second Burger.
From schweidandsons.com


BLUEBERRY BACON BRIE BURGER RECIPE | RECIPES, FOOD, BBQ RECIPES
Jun 17, 2020 - The perfect mix of sweet and savoury, these gourmet burgers are an elevated take on a classic bacon cheeseburger. Jun 17, 2020 - The perfect mix of sweet and savoury, these gourmet burgers are an elevated take on a classic bacon cheeseburger. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


APPLE, BACON AND BRIE BURGER - OLIVIA'S CUISINE
2016-10-20 Heat a large skillet over medium heat and add the oil and butter. Once the butter is melted and foamy, add the onion and stir to coat it in the fat. Cook, stirring occasionally, until they start to caramelize, about 20 minutes. Add the vinegar, scraping the brown bits from the bottom of the pan with a wooden spoon.
From oliviascuisine.com


BRIE & BACON JAM BURGER - THE FOOD JOY
2020-07-02 In a heavy pot, preferably a Dutch oven, add bacon and cook for about 10-15 minutes on medium heat. Add in brown sugar, stir, and add 1 cup of the beef broth. Summer on medium-low heat for 15 minutes. Add in second cup of beef broth and simmer for another 15 minutes. Add in butter, paprika, pepper and honey and mix until combined.
From thefoodjoy.com


BRIE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
Heat the remaining oil in a frying pan and cook the burgers over a medium heat for 5-6 minutes on each side. Remove to a baking sheet, top with the Brie and grill for 2-3 minutes until melted. Drizzle the cut sides of the rolls with a little oil and grill alongside the burgers until golden. Serve each burger in a toasted bun with peppery rocket ...
From deliciousmagazine.co.uk


CHERRY & BRIE BURGERS WITH ROSEMARY & GRILLED ONION RECIPE
Grill onion slices, turning occasionally, until well browned, 10 to 15 minutes. Grill burgers, turning once with a wide spatula, until they no longer stick to grate and grill marks appear, 10 to 12 minutes total; about 2 minutes before burgers are done, top them with brie and grill the buns.
From myrecipes.com


THE GRAND BRIE BURGER RECIPE
A cooking blog dedicated to Bob's Burger of the Day. I take the punderful name from Bob's Burger of the Day chalkboard, come up with a recipe for it, and make it. I haven't made a bad one yet (mostly).
From thebobsburgerexperiment.com


BRIE AND SHALLOT PARISIAN BURGERS | RED MEAT RECIPES - WEBER
Prepare the grill for direct cooking over medium-high heat (400° to 500°F). Mix the patty ingredients, and then gently form four patties of equal size, each about ¾ inch thick. Make a hole in the center of each patty for the cheese. Trim away the rind of the Brie and cut into four equal portions. Bury one cheese portion into the hole of each ...
From weber.com


HOMEMADE BRIE BURGERS RECIPE | NEW IDEA FOOD
2019-05-14 Ingredients. 500g/1lb 2oz lean top-quality mince, preferably freshly minced. 1 small onion, grated. 2 tsp Worcestershire sauce. 4 large basil leaves. 50g/2oz brie, cut into 4 2 sundried tomatoes in oil, halved salad leaves, cornichons, and sliced tomatoes, to serve
From newideafood.com.au


TURKEY BURGERS WITH BRIE AND CRANBERRY - LIVING SWEET MOMENTS
2014-09-28 Instructions. In a bowl, combine the ground turkey, onion flakes, garlic powder, Worcestershire sauce and cranberries until combined. Top the bottom of the toasted bun with the cooked turkey patty and add 3 slices of Brie Cheese on each one. Melt the cheese in a broiler or in a toaster oven for 1-2 minutes.
From livingsweetmoments.com


BRIE BURGER: A CHEESY BURGER FOR CHEESE PASSIONATES - GOURMET …
Preheat oven to 180°C. Coarsely chop the shallot and place it in a small pot together with honey. Cook, on a low heat for about 2 minutes. Set aside. Coarsely dice the brie slices and use an oiled cookie cutter to give them a rounded shape by pressing down the cheese with your fingertips. This is optional, it’s just about aesthetics.
From gourmetproject.net


10 BEST BRIE BURGER RECIPES | YUMMLY
Steakhouse Blended Burger with Brie Cheese Fondue and Truffle and Blue Cheese Potato Chips Magical Recipes. coarse salt, popcorn salt, brioche buns, vegetable oil, minced garlic and 16 …
From yummly.com


BACON BRIE BURGER - COUNTRY CLEAVER
2015-02-18 Preheat the grill over high heat for at least 15 minutes. Cook the hamburgers on one side for about 3-4 minutes. Do not press or move for this time. Turn burgers, gently, and continue to cook another 3-4 minutes for a medium well done burger (or about 5 minutes for a well-done burger). During the last 1-2 minutes, add the brie cheese to the ...
From countrycleaver.com


HOMEMADE BRIE BURGERS
Grill the first side 3 mins for medium-rare or 5 mins for well done. Brush the other side with oil, season and grill for the same length of time.
From crecipe.com


HOMEMADE BRIE BURGERS | RECIPES, FODMAP RECIPES, LOW FODMAP …
May 22, 2014 - Toss 4 lean lamb leg steaks in the juice of 1 lemon and set aside in a non-metallic dish for 3-4 minutes. Sprinkle each side of the steaks with 1⁄2-1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours. If you’re pushed for time and can’t leave it this long the spice mix will still work but will be a little fiercer. To cook, smear the meat with 2-3 tbsp ...
From pinterest.ca


BURGERS WITH BRIE AND MUSHROOMS | CANADIAN GOODNESS
In skillet, sauté mushrooms and onion in butter for 4 minutes. Set aside. Form ground beef into 4 even patties and season to taste with salt, pepper and steak spices. Grill over medium-high heat for 4 minutes on each side. Just 3 minutes before burgers are done, top each one with 2 slices of Canadian Brie cheese. Heat buns on top shelf.
From dairyfarmersofcanada.ca


BRIE STUFFED BURGERS - MINCERECIPES.INFO
2022-03-19 Place a small pile of the cooked bacon on the ‘base’ patty, then a large chunk of brie on top of the bacon. Place the second ‘cap’ patty on top of the base, push down the sides, and close the edges to form a fully enclosed burger. Repeat till you are all out of the ground beef hamburger mixture. Cook the burgers on your BBQ or grill.
From mincerecipes.info


BRIE + CARAMELIZED ONION BURGER RECIPE - SALT PEPPER SKILLET
2015-01-19 Drizzle the skillet with just enough canola oil to coat the bottom with a thin layer. Add the burgers and green onions to the skillet and reduce heat to medium-high. Cook for about 4 minutes on the first side, or until they are nicely browned. Once you have flipped the burgers, add the brie cheese and caramelized onions on top of the cooked ...
From saltpepperskillet.com


BACON & BRIE BURGER - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
Directions. Step 1. To Prepare Hamburgers: In a bowl, crumble the bread into small pieces. Pour the milk, Worcestershire sauce, salt, pepper, and garlic over the top. Using a fork, mix the ingredients together to form a paste. Next, add in the ground beef and combine with the bread/milk paste and form into four burger patties.
From potatorolls.com


BRIE BURGER WITH CARAMELIZED ONIONS AND SUNDRIED TOMATOES
2018-05-17 With about 1 minute left of cooking time, place cheese on top of the burger to allow it to melt. Toast hamburger buns, if so desired. To make burgers, place burgers on top of the toasted bun, spread caramelized red onion fig tapenade on each side of the bun. Top with sundried tomatoes and arugula. Keyword brie burger.
From modernhoney.com


BURGERS WITH BRIE & HOMEMADE ONION JAM - SINCERELY, MARIE …
The homemade onion jam really makes this burger. The recipe makes plenty for four hamburgers plus some. It’s super versatile and could be used with other recipes as well, from a panini to grilled cheese to salad. It adds so much flavor and color to whatever it’s paired with. I just know you’re going to love it as much as we do! Let me ...
From sincerelymariedesigns.com


BRIE BURGERS WITH ONION AND BLUEBERRY | METRO
Mix and cook for another 5 minutes. Set aside. Preheat the BBQ. Cook the beef patties following the instructions on the package. Season with the burger seasoning. Grill the pear slices and set aside. Spread the buffalo mayonnaise on the bun and top with the pears, beef patty, brie cheese, and onion and blueberry confit.
From metro.ca


BRIE RECIPES | BBC GOOD FOOD
Brie, apple & onion tart. A star rating of 4.3 out of 5. 17 ratings. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet.
From bbcgoodfood.com


SCALLION-AND-BRIE-STUFFED BURGERS RECIPE - FOOD & WINE
Step 2. Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat. Step 3. Meanwhile, mix the mayonnaise with the remaining scallion paste ...
From foodandwine.com


GRILLED BRIE-STUFFED BURGERS WITH BACON - RACHAEL RAY IN SEASON
Preheat a grill in 2 parts to low and medium heat. Cover and grill the bacon over low heat, turning halfway through, until crisp, 10 minutes; let drain. Divide the beef into quarters. Enclose a piece of cheese in each quarter; pat into four 4-inch patties. Brush with EVOO and season with salt and pepper. Cover and grill the patties over medium ...
From rachaelraymag.com


BRIE BURGER - BLUEBERRY BBQ BRIE BURGER WITH BACON
2021-02-15 Combine the ground beef, garlic, onion, herbs, salt and pepper in a bowl. Mix together with your hands and form into 4 patties. Cook burgers on the grill until desired doneness. Top with brie slices 30 seconds before burgers are done to let soften. Place the burgers on the bun (use gluten-free if necessary), top with the blueberry BBQ sauce ...
From runningtothekitchen.com


BLUEBERRY, BACON, & BRIE BURGER | TRULOCAL RECIPE
When the burgers are almost done cooking, add brioche buns to the grill and toast until golden brown. 5. To assemble the burgers, add 1 teaspoon of mayonnaise to the bottom burger bun. Layer the bun with arugula, burger patty, 1oz of brie cheese, a dollop of blueberry compote, 2 slices of bacon and top with burger bun. 6. Serve immediately and ...
From trulocal.ca


BRIE STUFFED BURGER – SCHWEID & SONS – THE VERY BEST BURGER
Sweet Chili Mayo. 1. Take 1 Schweid & Sons Butcher's Blend patty and use your thumb to form an indent in the center. Fill the indent with a few cubes of brie. Then take another patty and lay it over top of the brie. Press down gently on the stuffed Burger, making sure the edges of the Burger are sealed. Repeat with the second Burger.
From schweidandsons.com


HOMEMADE BRIE BACON BURGER - CHEF NAT
2022-03-31 Homemade Brie Bacon Burgers are one of my favorite recipes of all time. They come together in under 30 minutes and are SO easy. Let’s get started. 1st Step: Preheat grill to 450 degrees. 2nd Step: Place all burger patty ingredients into a large bowl. 3rd Step: Using your hands, mix ingredients, roll into a ball and flatten into a patty. 4th Step: Place patties on grill …
From chefnatskitchen.com


BEEF, BACON AND BRIE BURGER RECIPE | BEEF + LAMB NEW ZEALAND
To Assemble. 1. Heat a tablespoon of olive oil in a sauté pan on a low-medium heat. 2. Add the onion and cook for 8-10 minutes until soft and translucent. Start Timer. 3. Add the bourbon and cook for a minute to burn off the alcohol, then add the mustard and barbecue sauce and cook for 3-4 minutes until the liquid has reduced slightly and ...
From recipes.co.nz


PRéSIDENT® BRIE BURGER WITH BACON AND CARAMELIZED ONION JAM
Instructions. In a large non-stick or cast-iron skillet over medium heat, add chopped bacon. Cook for 5-6 minutes until bacon is crisp. Remove bacon from skillet and drain on paper towels (reserve for later). Drain some of the bacon grease but leave at least 2 tablespoons in the skillet. Next, add onions to the bacon grease.
From presidentcheese.com


ROSEMARY-BRIE CHICKEN BURGERS RECIPE
Crecipe.com deliver fine selection of quality Rosemary-brie chicken burgers recipes equipped with ratings, reviews and mixing tips. Get one of our Rosemary-brie chicken burgers recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Rosemary-Brie Chicken Burgers Bhg.com. 20 Min; 6 servings ; Bookmark. 78% Rosemary-Brie Chicken …
From crecipe.com


HONEY AND TRUFFLE BURGER WITH BRIE - SLOW THE COOK DOWN
2019-06-15 How to make Honey and Truffle Burgers with Brie and Caramalized Onions. First up you need to caramailize your onions. Pop a frying pan on the stove and add a little oil, put on a medium/high heat. Finely slice your onion, and when the oil is hot, add the to the frying pan with a little salt, pepper and sugar.
From slowthecookdown.com


Related Search