Homemade Butterfinger Blizzard Recipes

DAIRY QUEEN BUTTERFINGER BLIZZARD COPYCAT RECIPE

Steps:

• Place mixing bowl and paddle attachment in the freezer for 15 minutes.
• Remove from freezer and add the ice cream. Beat on medium speed for about 30 seconds to one minute - just until the ice cream is creamy. Scrape down the sides as needed.
• Add the crushed Butterfinger and blend on low speed a few times or until the crushed candy is mixed evenly throughout the ice cream. Serve immediately.

EASY HOMEMADE BLIZZARD

Steps:

• Place mixing bowl in the freezer for at least 10 minutes before using.
• Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
• Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
• Scoop mixture into serving cups and dig in!

HOMEMADE BUTTERFINGER® BLIZZARD

Steps:

• Allow ice cream to soften for a few minutes.
• Chop 2 of the BUTTERFINGER® Cup Eggs and all 8 BUTTERFINGER® Minis.
• In a medium bowl, combine BUTTERFINGER® Cup Eggs 6pk, BUTTERFINGER® Minis and caramel topping. Mix until well combined.
• Divide mix into two of your favorite cups or glassware. Top each with 1 BUTTERFINGER® Cup Eggs.
• Serve immediately.

HOMEMADE BUTTERFINGER BITES

Steps:

• Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

DAIRY QUEEN BLIZZARD

Steps:

• Combine all ingredients in a blender.
• Blend for 20-30 seconds on medium speed.
• Stop the blender and stir with a long spoon.
• Repeat until well blended and smooth.
• Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
• At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

COPYCAT DAIRY QUEEN BLIZZARD RECIPE

Steps:

• Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.