Homemade Cherry Garcia Ice Cream Recipes

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HOMEMADE CHERRY GARCIA ICE CREAM



Homemade Cherry Garcia Ice Cream image

Your favorite cherry chocolate ice cream, made at home!

Provided by Tracy

Categories     Dessert

Time 7h15m

Number Of Ingredients 9

1 1/2 lbs cherries
1 1/2 cups whole milk
2 cups heavy whipping cream
6 large egg yolks
1 1/4 cups granulated sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chocolate chips (or chunks)
pinch salt

Steps:

  • Add the churn of ice cream maker to the freezer to chill.

Nutrition Facts : Calories 674 kcal, Carbohydrate 75 g, Protein 7 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 303 mg, Sodium 70 mg, Fiber 2 g, Sugar 68 g, UnsaturatedFat 13 g, ServingSize 1 serving

HOMEMADE CHERRY ICE CREAM



Homemade Cherry Ice Cream image

I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.

Provided by Julian

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h45m

Yield 4

Number Of Ingredients 7

1 ¼ pounds fresh cherries, pitted and quartered
1 cup white sugar, divided
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
1 cup milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
  • Mash 1/2 the cherries with a fork or puree in a blender.
  • Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 745.1 calories, Carbohydrate 81.3 g, Cholesterol 167.9 mg, Fat 46.6 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 28.5 g, Sodium 71.4 mg, Sugar 74.1 g

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