Homemade Chicken Bbq Sauce Recipes

GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE

Grilled Chicken With Cajun Cream Sauce and Linguine image

These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an indoor or outdoor grill, a broiler, or in a grill pan.

Provided by Diana Rattray

Categories Entree Dinner

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

4 boneless chicken breast halves (without skin)
1 teaspoon blackened seasoning mixture (or Cajun seasoning )
2 cups heavy whipping cream
1 tablespoon flour
1 tablespoon butter
1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.)
Dash Frank's Red Hot Sauce (or Texas Pete's, or Tabasco, or to taste)
1/2 teaspoon Worcestershire sauce
Dash freshly ground black pepper
Dash salt (or to taste)
16 ounces linguine
1 large tomato (seeded, diced)
4 green onions (thinly sliced)

Steps:

Blend flour with butter and whisk into the cream.
Serve and enjoy!

Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g

CHICKEN WINGS WITH HOMEMADE BBQ SAUCE

Chicken Wings with Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup packed brown sugar
1/4 cup minced chipotle peppers in adobo sauce
About 1/4 cup distilled vinegar
1 tablespoon Worcestershire sauce
Dash kosher salt

Steps:

For the wings: Heat 3 inches of canola oil in a heavy pot until a deep-frying thermometer registers 375 degrees F.
Add half of the chicken pieces to the oil and fry until golden brown and fully cooked, about 5 minutes. Drain on paper towels, then repeat with the other half.
For the BBQ sauce: Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook, stirring and watching carefully so they don't burn, about 5 minutes. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Bring to a simmer and cook for 20 minutes.
Preheat the oven to 325 degrees F.
Taste the sauce after simmering and add whatever ingredient it needs (more spice, more sugar, etc.). Put the wings in an ovenproof dish, pour the sauce over the top and toss to coat. Bake until the wings are heated through and the sauce is brown and bubbling, about 15 minutes.

BARBEQUE CHICKEN

Barbeque Chicken image

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Provided by RENA R.

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

Ingredients

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

Steps:

Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g

BARBECUE SAUCE (NO KETCHUP)

Barbecue Sauce (No Ketchup) image

I found this recipe after discovering that I was all out of ketchup, which is what I was planning to make my barbecue sauce with. This turned out really good.

Provided by KristiJoy

Categories Vegetable

Time 40m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1/3 cup honey
1 cup tomato sauce
1 tablespoon liquid smoke
1 teaspoon seasoning salt
2 tablespoons apple cider vinegar
pepper, to taste

Steps:

Cook onion and garlic in oil until tender.
Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, uncovered 30 minutes, stirring occasionally.
If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.

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