Homemade Chinese Curry Sauce Chip Shop Style Gluten Free And Vegan Recipes
HOMEMADE CHINESE CURRY SAUCE - CHIP SHOP STYLE {GLUTEN FREE AND VEGAN}
This homemade takeaway Chinese curry sauce - chip shop style on fat chips is so so good. Thick, gloopy with no added nasties. Gluten Free and Vegan.
Provided by Helen Best-Shaw
Categories Snack
Time 15m
Number Of Ingredients 10
Steps:
- Mix half the cornflour and all of the dry spices together in a small bowl
- Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant.
- Turn the heat down and slowly start to add the stock a few spoons at a time stirring all the time. Make sure it is mixed well before you add more.
- Place the reminder of the cornflour in a small bowl and add a few spoons of the stock to it. Mix well. Add to the pan of sauce, stirring well.
- Add the remainder of the stock, the lemon juice, soy sauce, and stir. Cook for a few minutes, stirring all the time, making sure to carefully scrape the sides and bottom of the pan. With a gentle simmer the sauce will rapidly thicken. If it thickens to much add a little water.
- Serve immediately with chips as a dip, or use for a curry sauce.
Nutrition Facts : Calories 89 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 949 mg, Sugar 1 g, ServingSize 1 serving
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